Djulis (Chenopodiun formosaneum) and its bioactive compounds protect against oxidative stress in human HepG2 cells

by Charng-Cherng Chyau, Chin-Chen Chu, Shih-Ying Chen, Pin-Der Duh
Published 2015-10-01

Antiproliferative effect of sweet orange peel and its bioactive compounds against human hepatoma cells, in vitro and in vivo

by Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Pin-Der Duh
Published 2017-06-01

The Inhibitory Effects of Djulis (Chenopodium formosanum) and Its Bioactive Compounds on Adipogenesis in 3T3-L1 Adipocytes

by Charng-Cherng Chyau, Chin-Chen Chu, Shih-Ying Chen, Pin-Der Duh
Published 2018-07-01

Identification of bioactive compounds and comparison of apoptosis induction of three varieties of sugarcane leaves

by Chia-Pu Lee, Zong-Tsi Chen, Pei-Ying Yu, Yin-Chuan Wang, Pin-Der Duh
Published 2012-01-01

Attenuation of blue light-induced photo-oxidative stress through inhibition of NF-κB and MAPK signaling pathways, and activation of Nrf2 signaling pathway by djulis and its bioacti...

by Ching-Chih Liu, Chin-Chen Chu, Shih-Ying Chen, Ying-Chun Lin, Pin-Der Duh
Published 2023-10-01

Comparison of the hepatoprotective activity between cultured Cordyceps militaris and natural Cordyceps sinensis

by Bor-Sen Wang, Chia Pu Lee, Zong-Tsi Chen, Hui Mei Yu, Pin-Der Duh
Published 2012-04-01

Djulis (<i>Chenopodium formosanum</i>) and Its Bioactive Compounds Protect Human Lung Epithelial A549 Cells from Oxidative Injury Induced by Particulate Matter via Nrf2 Signaling P...

by Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Shu-Chen Wang, Heuy-Ling Chu, Pin-Der Duh
Published 2021-12-01

Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive Compounds

by Dom-Gene Tu, Charng-Cherng Chyau, Shih-Ying Chen, Heuy-Ling Chu, Shu-Chen Wang, Pin-Der Duh
Published 2020-10-01

Comparison of protective effects of three varieties of sugarcane leaves on oxidative stress in Clone 9 cells

by Chia-Pu Lee, Zong-Tsi Chen, Pei-Ying Yu, Wen-Jye Yen, Kuo-Min Lin, Pin-Der Duh
Published 2013-04-01

Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

by Shu Chen Wang, Chen Kai Chang, Shu Chang Chan, Jiunn Shiuh Shieh, Chih Kwang Chiu, Pin-Der Duh
Published 2014-07-01

The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species

by Chin-Chen Chu, Wen-Shiann Wu, Ja-Ping Shieh, Heuy-Ling Chu, Chia-Pu Lee, Pin-Der Duh
Published 2017-01-01

Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity

by Chen-Kai Chang, Shu-Chen Wang, Chih-Kwang Chiu, Shih-Ying Chen, Zong-Tsi Chen, Pin-Der Duh
Published 2015-04-01

Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo

by Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Zi-Han Fu, Ching-Chih Liu, Pin-Der Duh
Published 2016-10-01

Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells induced by djulis and its bioactive compounds

by Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, You-Chia Wu, Heuy-Ling Chu, Pin-Der Duh
Published 2020-12-01

Hepatoprotection using sweet orange peel and its bioactive compound, hesperidin, for CCl4-induced liver injury in vivo

by Shih-Ying Chen, Charng-Cherng Chyau, Chin-Chen Chu, Ya-Hui Chen, Tzu-Hsiu Chen, Pin-Der Duh
Published 2013-10-01