Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis.

by Rouyanne T Ras, Peter L Zock, Richard Draijer
Published 2011-01-01

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

by Anne J. Wanders, Peter L. Zock, Ingeborg A. Brouwer
Published 2017-08-01

Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humans

by Rianne M. Weggemans, Peter L. Zock, Saskia Meyboom, Harald Funke, Martijn B. Katan
Published 2000-10-01

Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.

by Margreet R Olthof, Trinette van Vliet, Petra Verhoef, Peter L Zock, Martijn B Katan
Published 2005-05-01

Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort

by Kamalita Pertiwi, Leanne K. Küpers, Janette de Goede, Peter L. Zock, Daan Kromhout, Johanna M. Geleijnse
Published 2021-12-01

Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses

by Petra L.L. Goyens, Mary E. Spilker, Peter L. Zock, Martijn B. Katan, Ronald P. Mensink
Published 2005-07-01

Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

by Kamalita Pertiwi, Leanne K. Küpers, Anne J. Wanders, Janette de Goede, Peter L. Zock, Johanna M. Geleijnse
Published 2019-11-01

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials.

by Arno Greyling, Rouyanne T Ras, Peter L Zock, Mario Lorenz, Maria T Hopman, Dick H J Thijssen, Richard Draijer
Published 2014-01-01

Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the develop...

by Arno Greyling, Anke C.C.M van Mil, Peter L. Zock, Daniel J. Green, Lorenzo Ghiadoni, Dick H. Thijssen
Published 2016-09-01

Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults

by Kamalita Pertiwi, Leanne K. Küpers, Johanna M. Geleijnse, Peter L. Zock, Anne J. Wanders, Herculina S. Kruger, Tertia van Zyl, Iolanthé M. Kruger, Cornelius M. Smuts
Published 2020-06-01

Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Mac...

by Jeremy Basset-Sagarminaga, Kay H. M. Roumans, Bas Havekes, Ronald P. Mensink, Harry P. F. Peters, Peter L. Zock, Renée de Mutsert, Jan Borén, Lucas Lindeboom, Patrick Schrauwen, Vera B. Schrauwen-Hinderling
Published 2023-02-01

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

by Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, Philip C. Calder, John C. Mathers, Baukje de Roos
Published 2022-10-01

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

by Zong, Geng, Li, Yanping, Wanders, Anne J., Alssema, Marjan, Zock, Peter L., Willett, Walter C., Hu, Frank B., Sun, Qi
Published 2019