Showing 1 - 20 results of 31 for search 'Penny M. Kris‐Etherton', query time: 0.18s Refine Results
  1. 1
    Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk
    by Kristina S. Petersen, Penny M. Kris-Etherton
    Published 2021-11-01
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  2. 2
    Tackling a tidal wave: sound nutrition knowledge today for a better tomorrow…
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  3. 3
    Overblown claims
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  4. 4
    Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
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  5. 5
    Diet and Lp(a): Does Dietary Change Modify Residual Cardiovascular Risk Conferred by Lp(a)?
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  6. 6
    Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014
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  7. 7
    Effect of Incorporating 1 Avocado per Day Versus Habitual Diet on Vascular Function in Adults With Abdominal Obesity: An Ancillary Study of HAT, a Randomized Controlled Trial
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  8. 8
    Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents
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  9. 9
    Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
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  10. 10
    Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010
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  11. 11
    A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
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  12. 12
    Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial
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  13. 13
    A Pilot Study of the Effect of Evening Almond Butter Consumption on Overnight and Fasting Interstitial Glucose
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  14. 14
    Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
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  15. 15
    Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation
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  16. 16
    A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada)
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  17. 17
    Berry Consumption and Sleep in the Adult US General Population: Results from the National Health and Nutrition Examination Survey 2005–2018
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  18. 18
    Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update
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  19. 19
    Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial
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  20. 20
    Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
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