Dietary Docosahexaenoic Acid (22:6) Incorporates into Cardiolipin at the Expense of Linoleic Acid (18:2): Analysis and Potential Implications

by Colin H. Cortie, Paul L. Else
Published 2012-11-01

Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

by Barbara J. Meyer, Paul L. Else, Victoria F. Cosatto
Published 2010-02-01

Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose–Response Randomized Placebo-Controlled Trial

by Cassandra Sparkes, Robert Gibson, Andrew Sinclair, Paul L. Else, Barbara J. Meyer
Published 2018-10-01

Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte...

by Barbara J. Meyer, Cassandra Sparkes, Andrew J. Sinclair, Robert A. Gibson, Paul L. Else
Published 2021-04-01

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

by Cassandra Sparkes, Andrew J. Sinclair, Robert A. Gibson, Paul L. Else, Barbara J. Meyer
Published 2020-04-01

Changes in Phospholipid Composition of the Human Cerebellum and Motor Cortex during Normal Ageing

by Sarah E. Hancock, Michael G. Friedrich, Todd W. Mitchell, Roger J. W. Truscott, Paul L. Else
Published 2022-06-01

Tau Is Truncated in Five Regions of the Normal Adult Human Brain

by Michael G. Friedrich, Amanda Skora, Sarah E. Hancock, Todd W. Mitchell, Paul L. Else, Roger J. W. Truscott
Published 2021-03-01

The Effect of Exercise on the Skeletal Muscle Phospholipidome of Rats Fed a High-Fat Diet

by Jong Sam Lee, Clinton R. Bruce, Stephen J. Blanksby, Anthony J. Hulbert, John A. Hawley, Paul L. Else, Nigel Turner, Todd W. Mitchell
Published 2010-10-01