Dietary Salt Restriction and Adherence to the Mediterranean Diet: A Single Way to Reduce Cardiovascular Risk?

by Lanfranco D’Elia, Pasquale Strazzullo
Published 2024-01-01

La Gestione Clinica Del Paziente Con Nefrolitiasi: Sono Necessari Trials Ad Hoc

by Domenico Rendina, Gianpaolo De Filippo, Pasquale Strazzullo
Published 2018-01-01

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

by Daniela Martini, Pasquale Strazzullo, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino
Published 2022-07-01

Sodium Intake and Related Diseases

by Massimo Lucarini, Alessandra Durazzo, Stefania Sette, Ginevra Lombardi-Boccia, Antonello Santini, Pasquale Strazzullo
Published 2021-07-01

Idiopathic Osteoporosis and Nephrolithiasis: Two Sides of the Same Coin?

by Domenico Rendina, Gianpaolo De Filippo, Gabriella Iannuzzo, Veronica Abate, Pasquale Strazzullo, Alberto Falchetti
Published 2020-10-01

Metabolic syndrome and its components predict the development of arterial stiffening in a sample of adult men

by Lanfranco D’Elia, Antonio Barbato, Roberto Iacone, Ornella Russo, Pasquale Strazzullo, Ferruccio Galletti
Published 2022-01-01

Altered renal sodium handling and risk of incident hypertension: Results of the Olivetti Heart Study.

by Lanfranco D'Elia, Francesco P Cappuccio, Roberto Iacone, Ornella Russo, Ferruccio Galletti, Pasquale Strazzullo
Published 2017-01-01

Dietary Potassium Intake and Risk of Diabetes: A Systematic Review and Meta-Analysis of Prospective Studies

by Lanfranco D’Elia, Maria Masulli, Francesco P. Cappuccio, Aquilino F. Zarrella, Pasquale Strazzullo, Ferruccio Galletti
Published 2022-11-01

Increased Microalbuminuria Risk in Male Cigarette Smokers: Results from the “Olivetti Heart Study” after 8 Years Follow-Up

by Antonio  Barbato, Lanfranco  D’Elia, Ludovica  Perna, Anna  Molisso, Roberto  Iacone, Pasquale  Strazzullo, Ferruccio  Galletti
Published 2019-02-01

La Dieta Iposodica Riduce L'indice di Sovrasaturazione Urinaria Dei Sali di Ossalato di Calcio (AP-CaOx) Nei Pazienti Con Nefrolitiasi Ossalato-Calcica e Sindrome Metabolica

by Francesca De Pascale, Michele Schiano di Cola, Riccardo Muscariello, Gianpaolo De Filippo, Pasquale Strazzullo, Domenico Rendina
Published 2017-02-01

A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects

by Paola Iaccarino Idelson, Ornella Russo, Roberto Iacone, Lanfranco D’Elia, Rosalba Giacco, Maria Grazie Volpe, Pasquale Strazzullo
Published 2020-11-01

Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment

by Paola Iaccarino Idelson, Enza Speranza, Maurizio Marra, Fabrizio Pasanisi, Rosa Sammarco, Ferruccio Galletti, Pasquale Strazzullo, Antonio Barbato
Published 2022-08-01

Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey

by Cecilia Guastadisegni, Chiara Donfrancesco, Luigi Palmieri, Sara Grioni, Vittorio Krogh, Diego Vanuzzo, Pasquale Strazzullo, Serena Vannucchi, Graziano Onder, Simona Giampaoli
Published 2020-03-01

25-Hydroxy-Vitamin D and Risk of Recurrent Stroke: A Dose Response Meta-Analysis

by Anita Vergatti, Veronica Abate, Aquilino Flavio Zarrella, Fiore Manganelli, Stefano Tozza, Rosa Iodice, Gianpaolo De Filippo, Lanfranco D’Elia, Pasquale Strazzullo, Domenico Rendina
Published 2023-01-01

Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

by Sigrid Beer-Borst, Xhyljeta Luta, Stefanie Hayoz, Kathrin Sommerhalder, Corinna Gréa Krause, Julia Eisenblätter, Sandra Jent, Stefan Siegenthaler, Rafael Aubert, Max Haldimann, Pasquale Strazzullo
Published 2018-04-01

Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008–2012 Survey

by Roberto Iacone, Paola Iaccarino Idelson, Pietro Formisano, Ornella Russo, Cinzia Lo Noce, Chiara Donfrancesco, Paolo Emidio Macchia, Luigi Palmieri, Daniela Galeone, Andrea di Lenarda, Simona Giampaoli, Pasquale Strazzullo
Published 2021-05-01

Vitamin D Status, Cardiovascular Risk Profile, and miRNA-21 Levels in Hypertensive Patients: Results of the HYPODD Study

by Domenico Rendina, Lanfranco D′Elia, Veronica Abate, Andrea Rebellato, Ilaria Buondonno, Mariangela Succoio, Fabio Martinelli, Riccardo Muscariello, Gianpaolo De Filippo, Patrizia D′Amelio, Francesco Fallo, Pasquale Strazzullo, Raffaella Faraonio
Published 2022-06-01

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy

by Paola Iaccarino Idelson, Lanfranco D’Elia, Giulia Cairella, Paola Sabino, Luca Scalfi, Alessandra Fabbri, Ferruccio Galletti, Francesca Garbagnati, Lillà Lionetti, Gaetana Paolella, Paolo Simonetti, Pasquale Strazzullo, on behalf of the SINU-GIRCSI Working Group
Published 2020-01-01

Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case–Control Study

by Veronica Abate, Anita Vergatti, Paola Iaccarino Idelson, Costantino Recano, Marzia Brancaccio, Domenico Prezioso, Riccardo Muscariello, Vincenzo Nuzzo, Gianpaolo De Filippo, Pasquale Strazzullo, Raffaella Faraonio, Ferruccio Galletti, Domenico Rendina, Lanfranco D’Elia
Published 2024-03-01

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population

by Roberto Iacone, Paola Iaccarino Idelson, Ornella Russo, Chiara Donfrancesco, Vittorio Krogh, Sabina Sieri, Paolo Emidio Macchia, Pietro Formisano, Cinzia Lo Noce, Luigi Palmieri, Daniela Galeone, Domenico Rendina, Ferruccio Galletti, Andrea Di Lenarda, Simona Giampaoli, Pasquale Strazzullo, on behalf of the MINISAL-GIRCSI Study Group
Published 2021-09-01