Fatty acids composition of Colonnata Lard from two different swine breeds

by P. Secchiari, J. Vitti, M. Mele, A. Serra
Published 2010-04-01

Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

by P. Secchiari, A. Serra, F. Petacchi, M. Antongiovanni, A. Buccioni
Published 2011-03-01

Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat

by P. Secchiari, M. Antongiovanni, M. Mele, M. Del Viva, A. Serra
Published 2010-01-01

Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats

by P. Secchiari, G. Conte, M.R. Rafanelli, A. Serra, M. Mele
Published 2010-01-01

Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows

by M. Antongiovanni, F. Paoletti, A. Buccioni, A. Serra, P. Secchiari, M. Mele
Published 2011-03-01

Relationship between fat globule size and fatty acid composition in ewe’s milk

by P. Verità, P. Secchiari, F. Salari, C. Scolozzi, M. Mele, M. Martini
Published 2010-04-01

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

by M. De Marchi, M. Penasa, A. Cecchinato, M. Mele, P. Secchiari, G. Bittante
Published 2011-01-01

Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese

by P. Secchiari, M. Del Viva, A. Pollicardo, G. Conte, A. Serra, M. Mele
Published 2010-04-01