PHYSICOCHEMICAL AND MICROBIAL PROPERTIES OF GLUTEN-FREE SAPAL FLOUR

by AZIZ CALISKAN, NORHIDAYAH ABDULLAH, NORIZA ISHAK, IMÈNE TATAR
Published 2021-09-01

The influence of biculturalism/integration attributes on ethnic food identity formation

by Noriza Ishak, Mohd Salehuddin Mohd Zahari, Salim Abdul Talib, Hafiz Mohd Hanafiah
Published 2019-12-01

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

by Ishak, Noriza, Ramli, Adilah
Published 2016

Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak

by Ishak, Noriza
Published 2017

Researching Kedah’s Malay heritage food tradition and eating culture

by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Published 2021

Researching Kedah's Malay heritage food tradition and eating culture

by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Published 2021

Perspectives of Students Towards Open Distance Learning: A Case Study of Bank Rakyat Staff Enrolled in UUM PJJ Program

by Abd Aziz, Noriza, Ishak, Nor Syahidah, Abu Bakar, Nashirah, Md Hussain, Muhammad Nasri, Abdul Aziz, Ibrahim
Published 2022