STUDY OF QUALITY CONTROL IN MEATS CONSUMED IN SOME RESTAURANTS

by N.Rokni, B. Esfandiari
Published 1998-09-01

The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage

by N Noori, N Rokni, A Basti, A, A Misaghi, F Tooryan
Published 2011-05-01

Antibiotic residue contamination in milk during last forty years in Iran

by G Karim, S.M.M Kiaei, N Rokni, S.M Razavi Rouhani
Published 2011-05-01

Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg

by S.S Shekarforoush, S.M.M Kiaie, G Karim, S.M Razavi Rohani, N Rokni, M Abbasvali
Published 2013-05-01

Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

by S.S Shekarforoush, N Rokni, G Karim, S.M Razavi Rohani, S.M.M Kiaie, M Abbasvali
Published 2012-11-01

Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

by S.S Shekarforoush, G Karim, S.M Razavi Rohani, S.M.M Kiaie, N Rokni, M Abbasvali
Published 2012-08-01

Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

by S.S Shekarforoush, S.M Razavi Rohani, G karim, S.M.M Kiaie, N Rokni, M Abbasvali
Published 2013-02-01

Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish

by AA Sari, A Akhondzadeh Basti, N Rokni, H Ebrahimzadeh Mousavi, M Soltani, H Gandomi, N Choobkar, A Khanjari, S Abbaszadeh
Published 2010-12-01