Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using <i>Bacillus subtilis</i> KCTC 13241

by Muhammad Zahaib Ilyas, Ju Kyong Lee, Muhammad Waqas Ali, Sana Tariq, Muhammad Nadeem
Published 2022-03-01

Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell

by Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Waqas Ali, Arjun Adhikari, Il-Doo Kim, Dong-Hyun Shin
Published 2019-10-01

Evaluation potential of PGPR to protect tomato against Fusarium wilt and promote plant growth

by Rizwana begum Syed Nabi, Raheem Shahzad, Rupesh Tayade, Muhammad Shahid, Adil Hussain, Muhammad Waqas Ali, Byung-Wook Yun
Published 2021-04-01

Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

by Muhammad Waqas Ali, Il-Doo Kim, Saqib Bilal, Raheem Shahzad, Muhammad Tariq Saeed, Bishnu Adhikari, Rizwana Begum Syed Nabi, Jeong Rae Kyo, Dong-Hyun Shin
Published 2017-12-01