Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo

by Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla
Published 2022-01-01

Comparison among some tenderization processing on Maremmana meat

by Maurizio Mormile, Sebastiana Failla, Antonella Ficco, Michela Contò, Silvia Ballico
Published 2010-01-01

Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese

by Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi
Published 2023-04-01

Milk Fat Depression and <i>Trans-</i>11 to <i>Trans-</i>10 C18:1 Shift in Milk of Two Cattle Farming Systems

by Simona Rinaldi, Michela Contò, Salvatore Claps, Cinzia Marchitelli, Gianluca Renzi, Alessandra Crisà, Sebastiana Failla
Published 2022-01-01

An index to measure the activity attitude of broilers in extensive system

by Sebastiana Failla, Luca Buttazzoni, David Meo Zilio, Michela Contò, Gianluca Renzi, Cesare Castellini, Monica Guarino Amato
Published 2021-08-01

Evaluation of Environmental Quality of Mediterranean Coastal Lagoons Using Persistent Organic Pollutants and Metals in Thick-Lipped Grey Mullet

by Chiara Leone, Fabrizio Capoccioni, Claude Belpaire, Govindan Malarvannan, Giulia Poma, Adrian Covaci, Lorenzo Tancioni, Michela Contò, Eleonora Ciccotti
Published 2020-12-01

<i>Hermetia illucens</i> and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (<i>Sparus aurata</i>) Diet: A Multidisciplinary Study on Fish G...

by Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, Roberto Cerri, Elisabetta Giorgini, Alessia Belloni, Michela Contò, Emilio Tibaldi, Ike Olivotto
Published 2021-03-01

Effect of some candidate genes on meat characteristics of three cattle breeds

by Alessio Valentini, Sergio Gigli, Francesco Filippini, Chiara Berti, Michela Contò, Alessandra Crisà, Cinzia Marchitelli, Antonella Cuteri, Sebastiana Failla
Published 2010-01-01

Black Soldier Meal in Feed Could Adversely Affect Organic Broiler Meat Quality When Used for the Total or Half Replacement of Diet Proteins

by Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi, Monica Guarino Amato
Published 2024-03-01

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

by Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams
Published 2021-06-01

Growth and Welfare of Rainbow Trout (<i>Oncorhynchus mykiss</i>) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets

by Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso, Maria Messina, Valeria Donadelli, Maria Grazia Finoia, Tommaso Petochi, Francesca Fava, Filippo Faccenda, Michela Contò, Roberto Cerri, Donatella Volpatti, Chiara Bulfon, Alberta Mandich, Alessandro Longobardi, Giovanna Marino, Lina Fernanda Pulido-Rodriguez, Giuliana Parisi, Emilio Tibaldi
Published 2022-06-01