Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry

by Jana Štefániková, Július Árvay, Michal Miškeje, Miroslava Kačániová
Published 2020-09-01

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese

by Jana Štefániková, Viera Ducková, Michal Miškeje, Miroslava Kačániová, Margita Čanigová
Published 2020-08-01

Effect of taurine on turkey (Meleagris gallopavo) spermatozoa viability and motility

by Tomáš Slanina, Michal Miškeje, Filip Tirpák, Martyna Błaszczyk, Robert Stawarz, Peter Massányi
Published 2018-04-01

Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts

by Natália Čmiková, Lucia Galovičová, Michal Miškeje, Petra Borotová, Maciej Kluz, Miroslava Kačániová
Published 2022-06-01

The influence of lupine flour on selected parameters of novel bakery products

by Jana Štefániková, Veronika Valková, Veronika Nagyová, Matej Hynšt, Michal Miškeje, Petra Borotová, Vladimír Vietoris, Július Árvay, Tatiana Bojňanská
Published 2020-12-01

In vitro effect of ferrous sulphate on bovine spermatozoa motility parameters, viability and Annexin V-labeled membrane changes.

by Zuzana Knazicka, Hana Duranova, Veronika Fialkova, Michal Miskeje, Tomas Jambor, Alexander V Makarevich, Shubhadeep Roychoudhury, Anton Kovacik, Peter Massanyi, Norbert Lukac
Published 2021-01-01

Biogenic Elements and Heavy Metals in Hermann’s Tortoises—<i>Testudo hermanni</i>: Effect on Serum Biochemistry and Oxidative Status Parameters

by Róbert Kirchner, Soňa Kirchnerová, Filip Tirpák, Marko Halo, Tomáš Slanina, Katarína Tokárová, Anton Kováčik, Michal Miškeje, Veronika Komárňanská, Agnieszka Greń, Grzegorz Formicki, Peter Massányi
Published 2023-07-01