Whey Protein Isolate-<i>Mesona chinensis</i> Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions

by Meixiang Yao, Xin Qi, Jiahui Zhang, Chengyuan Wang, Jianhua Xie
Published 2023-03-01

Research Progress on Preparation of Porous Starch and Its Application in Food Field

by Meixiang YAO, Liyuan RONG, Chengyuan WANG, Xiuying HAN, Ying JING, Jianhua XIE
Published 2023-10-01

Natural foods resources and dietary ingredients for the amelioration of Helicobacter pylori infection

by Chengyuan Wang, Meixiang Yao, Hongguang Zhong, Stephene S. Meena, Fuxing Shu, Shaoping Nie, Mingyong Xie
Published 2023-12-01

Taste compounds, affecting factors, and methods used to evaluate chicken soup: A review

by Lili Zhang, Zhilin Hao, Chao Zhao, Yuyu Zhang, Jian Li, Baoguo Sun, Yizhuang Tang, Meixiang Yao
Published 2021-10-01