Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment

by Ujué Fresán, D. L. Marrin, Maximino Alfredo Mejia, Joan Sabaté
Published 2019-04-01

Replying to “Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment””

by Ujué Fresán, D.L. Marrin, Maximino Alfredo Mejía, Joan Sabaté
Published 2020-07-01

Correction: Fresán, U., et al. Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment. <em>Water</em> 2019, <em>11</em>, 728

by Ujué Fresán, D. L. Marrin, Maximino Alfredo Mejia, Joan Sabaté
Published 2020-07-01

Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

by Ujué Fresán, Maximino Alfredo Mejia, Winston J Craig, Karen Jaceldo-Siegl, Joan Sabaté
Published 2019-06-01