Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films

by Hulya Cakmak, Matthijs Dekker
Published 2022-12-01

A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products

by Quchat Shekarri, Matthijs Dekker
Published 2021-11-01

Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (<i>Mangifera indica</i> L.) and Pineapple (<i>Ananas comosus</i>...

by Palitha C. Arampath, Matthijs Dekker
Published 2020-12-01

Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females

by Oluranti Mopelola Lawal, Fatima Wakel, Matthijs Dekker
Published 2021-02-01

Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium

by Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker
Published 2020-06-01

Effects of packaging and ripeness on plantain flour characteristics during storage

by Fernande G. Honfo, Euloge C. Togbe, Matthijs Dekker, Noël Akissoe
Published 2022-10-01

The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli

by Irmela Sarvan, Michelle van der Klauw, Teresa Oliviero, Matthijs Dekker, Ruud Verkerk
Published 2018-06-01

REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]

by Probo Y. Nugrahedi*, Caesariana A. Priatko, Ruud Verkerk, Matthijs Dekker, Budi Widianarko
Published 2013-12-01

Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

by Mary-Luz Olivares-Tenorio, Ruud Verkerk, Martinus A.J.S. van Boekel, Matthijs Dekker
Published 2017-05-01

Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health

by Bing Cheng, Rui Ran, Yanyan Qu, Ruud Verkerk, Robert Henry, Matthijs Dekker, Hongju He
Published 2024-06-01

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

by Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, Matthijs Dekker, Vincenzo Fogliano, Ruud Verkerk
Published 2020-07-01

Sustainable food packaging: An updated definition following a holistic approach

by Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig
Published 2023-04-01

A systematic review and meta-analysis of thermal coagulation compared with cryotherapy to treat precancerous cervical lesions in low- and middle-income countries

by de Fouw, Marlieke (author), Oosting, R.M. (author), Rutgrink, Amy (author), Dekkers, Olaf Matthijs (author), Peters, Alexander Arnold Willem (author), Beltman, Jogchum Jan (author)
Published 2019