Policies Supporting Innovation In The European Union In The Context Of The Lisbon Strategy And The Europe 2020 Strategy

by Marek Gajewski
Published 2017-06-01

The Influence of Postharvest Storage on Quality Characteristics of Fruit of Eggplant Cultivars

by Marek GAJEWSKI, Kowalczyk KATARZYNA, Marta BAJER
Published 2009-11-01

The influence of cold storage on the quality of carrot cultivars

by Marek Gajewski, Jacek Krawczyk, Aleksandra Dąbrowska
Published 2020-05-01

THE ACCUMULATION OF CHEMICAL COMPOUNDS IN STORAGE ROOTS BY CARROTS OF DIFFERENT CULTIVARS DURING VEGETATION PERIOD

by Marek Gajewski, Paweł Szymczak, Marta Bajer
Published 2009-12-01

Sensory Quality of Orange, Purple and Yellow Carrots Stored under Controlled Atmosphere

by Marek GAJEWSKI, Paweł SZYMCZAK, Jadwiga RADZANOWSKA
Published 2010-12-01

Quality of Eggplant Fruits in Relation to Growing Medium Used in Greenhouse Cultivation and to a Cultivar

by Marek GAJEWSKI, Katarzyna KOWALCZYK, Marta BAJER, Jadwiga RADZANOWSKA
Published 2009-06-01

Quality characteristics and antioxidative properties of broccoli cultivars (Brassica Oleracea L. var. italica Plenck)

by Marek Gajewski, Paweł Szymczak, Marta Gorczyca, Maja Madejska
Published 2008-01-01

Changes in Some Chemical Components During Germination of Broccoli Seeds

by Živilė TARASEVIČIENĖ, Honorata DANILČENKO, Elvyra JARIENE, Aurelija PAULAUSKIENĖ, Marek GAJEWSKI
Published 2009-11-01

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

by Marek GAJEWSKI, Jadwiga RADZANOWSKA, Honorata DANILČENKO, Elvyra JARIENE, Judita CERNIAUSKIENE
Published 2008-08-01

Carotenoid Accumulation by Carrot Storage Roots in Relation to Nitrogen Fertilization Level

by Marek GAJEWSKI, Zenon WĘGLAR, Anna SEREDA, Marta BAJER, Agnieszka KUCZKOWSKA, Michał MAJEWSKI
Published 2010-06-01

Effects of germination time on the antioxidant properties of edible seeds

by Živilė Tarasevičienė, Akvilė Viršilė, Honorata Danilčenko, Pavelas Duchovskis, Aurelija Paulauskienė, Marek Gajewski
Published 2019-01-01

CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE

by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Barbara Sawicka, Jurgita Kulaitiene, Judita Cerniauskiene
Published 2013-04-01

ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA

by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Judita Cerniauskiene, Jurgita Kulaitiene, Barbara Sawicka, Paulina Aleknaviciene
Published 2011-06-01

Effect of Growing Medium and Harvest Term on Yield and Several Quality Traits of Two Cultivars of ‘‘Cherry’’ Tomatoes

by Katarzyna Z. MAZUR, Marek GAJEWSKI, Agata M. METERA, Jolanta A. WTULICH, Monika M. MARCINKOWSKA
Published 2012-11-01

Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

by Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD
Published 2015-12-01

Sensory Quality of ‘Cherry’ Tomatoes in Relation to 1-MCP Treatment and Storage Duration

by Marek GAJEWSKI, Katarzyna MAZUR, Jadwiga RADZANOWSKA, Katarzyna KOWALCZYK, Monika MARCINKOWSKA, Klaudyna RYL, Karolina KALOTA
Published 2014-06-01

QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE

by Elvyra Jariene, Honorata Danilcenko, Nijolė Vaitkevičienė, Edita Juknevičienė, Marek Gajewski, Živilė Juknevičienė, Natalija Chupakhina
Published 2015-10-01