Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours

by Marco Consumi, Gabriella Tamasi, Claudia Bonechi, Marco Andreassi, Gemma Leone, Agnese Magnani, Claudio Rossi
Published 2022-05-01

Characterization of Extracts of Coffee Leaves (<i>Coffea arabica</i> L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

by Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi, Gabriella Tamasi
Published 2022-08-01

The Diagnostic–Therapeutic Care Pathway in Psoriasis: Towards ISO 9001:2015 Certification

by Federica Veronese, Francesca Graziola, Edoardo Cammarata, Marco Andreassi, Vanessa Mazzoletti, Camilla Taglietti, Gaia Navarra, Paola Savoia, Rossana Tiberio
Published 2020-05-01

The Diagnostic–Therapeutic Care Pathway in Psoriasis: Towards ISO 9001:2015 Certification

by Federica Veronese, Francesca Graziola, Edoardo Cammarata, Marco Andreassi, Vanessa Mazzoletti, Camilla Taglietti, Gaia Navarra, Paola Savoia, Rossana Tiberio
Published 2020-05-01

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach

by Gabriella Tamasi, Claudia Bonechi, Gemma Leone, Marco Andreassi, Marco Consumi, Paola Sangiorgio, Alessandra Verardi, Claudio Rossi, Agnese Magnani
Published 2021-07-01

Ferulated Poly(vinyl alcohol) based hydrogels

by Simone Pepi, Marco Paolino, Mario Saletti, Jacopo Venditti, Luigi Talarico, Marco Andreassi, Germano Giuliani, Gianfranco Caselli, Roberto Artusi, Andrea Cappelli, Gemma Leone, Agnese Magnani, Lucio Rovati
Published 2023-11-01

Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers

by Mario Saletti, Marco Paolino, Lavinia Ballerini, Germano Giuliani, Gemma Leone, Stefania Lamponi, Marco Andreassi, Claudia Bonechi, Alessandro Donati, Daniele Piovani, Alberto Giacometti Schieroni, Agnese Magnani, Andrea Cappelli
Published 2022-05-01