Multiscale Characterized Methods for the Stability of Whole Grain Drink

by JIANG Ping, LIU Ming, KANG Zi-yue, LIU Yan-xiang, TIAN Xiao-hong, TAN Bin
Published 2023-01-01

The Research Status,Problems and Opportunities of Sprouted Whole Grain

by GAO Kun, TAN Bin, WANG Li-ping, LIU Yan-xiang, TIAN Xiao-hong, LIU Ming
Published 2021-03-01

Experimental Study on Electrical Conductivity of FexO-CaO-SiO2-Al2O3 System at Various Oxygen Potentials

by Liu Yan–Xiang, Liu Jun–Hao, Zhang Guo–Hua, Zhang Jian–Liang, Chou Kuo–Chih
Published 2018-01-01

Research Progress on Whole Wheat Frozen Dough

by LI Yi, TIAN Xiao-hong, TAN Bin, LIU Ming, JIANG Ping, KANG Zi-yue, LIU Yan-xiang
Published 2024-01-01

Quality Analysis of Whole Wheat Bread Flour in Chinese Market

by TIAN Xiao-hong, LI Yi, WANG Jia-ya, REN Fei, LIU Yan-xiang, LIU Ming, TAN Bin
Published 2024-03-01

Effect of addtive amount of whole wheat flour on volatile components of dry noodles

by WANG Li-ping, LIU Yan-xiang, TAN Bin, SHEN Wang-yang, TIAN Xiao-hong, LIU Ming, GAO Kun
Published 2020-05-01

Process optimization and thermodynamic property analysis of brown rice cooking quality improvement by low temperature plasma technology

by LIU Ming, MENG Ning, ZHU Yun-heng, LIU Yan-xiang, ZHANG Pei-yin, TAN Bin, FANG Xiu-li
Published 2020-03-01

Analysis of the consumption market and the standard of buckwheat dried noodles

by TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong
Published 2019-09-01

Effect of cooked mashed potato content on the quality of dry potato wheat noodle

by TIAN Xiao-hong, WU Na-na, ZHANG Min, TAN Bin, WANG Li-ping, LIU Yan-xiang, LUO Hui-fang
Published 2020-07-01

Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry

by LIU Yan-xiang, GUAN Lina, WU Na-na, JIANG Ping, ZHOU Shan-qing, LIU Ming, TIAN Xiao-hong, TAN Bin
Published 2022-03-01

Advances in Glycemic Index of Cereal Foods

by YAN Zi-hao, WANG Li-ping, TAN Bin, LIU Yan-xiang, QIAO Cong-cong, TIAN Xiao-hong, ZHENG Xian-zhe
Published 2021-05-01

Quality Analysis of Buckwheat Noodles in China Market

by TIAN Xiao-hong, TAN Bin, WANG Li-ping, LUO Hui-fang, CHEN Jie-xia, LIU Yan-xiang, LIU Ming, YE Guo-dong
Published 2021-07-01

Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

by WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang
Published 2019-11-01

Prediction and validation of common targets in atherosclerosis and non-small cell lung cancer influenced by atorvastatin

by Yu-qian Li, Lu-yao Li, Xue Yang, Qi-qi Lei, Liu-yan Xiang, Yuan-ru Wang, Si-meng Gu, Ya-jun Cao, Yan Pan, Lu Tie, Xue-jun Li
Published 2023-11-01