Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations

by Maria Laura Montero, Lisa M. Duizer, Carolyn F. Ross
Published 2024-02-01

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

by Olivia C. Romaniw, Ritika Rajpal, Alison M. Duncan, Heather H. Keller, Lisa M. Duizer
Published 2020-12-01

Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

by Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Natalie Carrier, Christina O. Lengyel, Susan E. Slaughter
Published 2017-10-01

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Healt...

by Elie Chamoun, Nicholas A. Carroll, Lisa M. Duizer, Wenjuan Qi, Zeny Feng, Gerarda Darlington, Alison M. Duncan, Jess Haines, David W.L. Ma, the Guelph Family Health Study
Published 2018-07-01