Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening

by Lida Fuentes, Carlos R. Figueroa, Monika Valdenegro
Published 2019-06-01

Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods

by Lida Fuentes, Carlos R. Figueroa, Monika Valdenegro, Raúl Vinet
Published 2019-07-01

A Review of Endothelium-Dependent and -Independent Vasodilation Induced by Phytochemicals in Isolated Rat Aorta

by Marcela Knox, Raúl Vinet, Lida Fuentes, Bernardo Morales, José L. Martínez
Published 2019-08-01

Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa ‘Camarosa’) Reinforce the Fruit Antioxidant Response at Post-harvest

by Paz E. Zuñiga, Yasna Castañeda, Oscar Arrey-Salas, Lida Fuentes, Felipe Aburto, Carlos R. Figueroa
Published 2020-05-01

Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (<i>Luma apiculata</i>) and Peumo (<i>Cryptocarya alba</i>)

by Jitka Viktorová, Rohitesh Kumar, Kateřina Řehořová, Lan Hoang, Tomas Ruml, Carlos R. Figueroa, Monika Valdenegro, Lida Fuentes
Published 2020-07-01

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

by Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Monika Valdenegro, Bruno Defilippi, Mauricio González-Agüero, Sam Cherian, Lida Fuentes
Published 2018-12-01

Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

by Mónika Valdenegro, Lida Fuentes, Maricarmen Bernales, Camila Huidobro, Liliam Monsalve, Ignacia Hernández, Maximiliano Schelle, Ricardo Simpson, Ricardo Simpson
Published 2022-03-01

Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities

by Carmen Soto-Maldonado, Eduardo Caballero-Valdés, Julissa Santis-Bernal, John Jara-Quezada, Lida Fuentes-Viveros, María Elvira Zúñiga-Hansen
Published 2022-07-01

Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (<i>Solanum chilense</i>) and Domesticated (<i>Solanum lycopersicum</i> var. <i>cerasiforme</i>) Tomatoes

by Juan Pablo Martínez, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet, Stanley Lutts
Published 2020-09-01

Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit

by Liliam Monsalve, Maricarmen Bernales, Aníbal Ayala-Raso, Fernanda Álvarez, Mónika Valdenegro, Juan-Eugenio Alvaro, Carlos Rodrigo Figueroa, Bruno Giorgio Defilippi, Lida Fuentes
Published 2022-03-01

Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions

by Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes
Published 2024-01-01

Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (<i>Cryptocarya alba</i>), a Native Fruit of Chile

by Mónika Valdenegro, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso, Denisa Kučerová, Rohitesh Kumar, Jitka Viktorová, Tomáš Ruml, Carlos R. Figueroa, Lida Fuentes
Published 2021-12-01

Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit

by Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, Mónika Valdenegro, Juan E. Alvaro, Wilfried Schwab, Bruno G. Defilippi, Lida Fuentes
Published 2023-05-01