Showing 1 - 20 results of 20 for search 'Laura MITREA', query time: 0.22s Refine Results
  1. 1
    Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders
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  2. 2
    Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome
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  3. 3
    Separation and Purification of Biogenic 1,3-Propanediol from Fermented Glycerol through Flocculation and Strong Acidic Ion-Exchange Resin
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  4. 4
    Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production
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  5. 5
    Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies
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  6. 6
    On the Precipice of Disaster – Fulminant Acute Myocarditis Mimicking ST-Elevation Myocardial Infarction in a Young Patient
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  7. 7
    Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367
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  8. 8
    The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products
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  9. 9
    Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process
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  10. 10
    Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol
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  11. 11
    Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli
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  12. 12
    Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
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  13. 13
    Microencapsulation and Bioaccessibility of Phenolic Compounds of <i>Vaccinium</i> Leaf Extracts
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  14. 14
    Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
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  15. 15
    Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota
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  16. 16
    Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
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  17. 17
    Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (<i>Vaccinium uliginosum</i> L.) Leaf Extracts Obtained via Various Extraction Techniques
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  18. 18
    Succinic acid – A run-through of the latest perspectives of production from renewable biomass
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  19. 19
    Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
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  20. 20
    Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
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