Perceived impact of community kitchens on the food security of Syrian refugees and kitchen workers in Lebanon: Qualitative evidence in a displacement context.

by Nadiya Ibrahim, Gladys Honein-AbouHaidar, Lamis Jomaa
Published 2019-01-01

Household food insecurity is associated with a higher burden of obesity and risk of dietary inadequacies among mothers in Beirut, Lebanon

by Lamis Jomaa, Farah Naja, Ruba Cheaib, Nahla Hwalla
Published 2017-06-01

Water and Beverage Consumption among Children Aged 4–13 Years in Lebanon: Findings from a National Cross-Sectional Study

by Lamis Jomaa, Nahla Hwalla, Florence Constant, Farah Naja, Lara Nasreddine
Published 2016-09-01

Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections

by Samer Kharroubi, Farah Naja, Marwa Diab-El-Harake, Lamis Jomaa
Published 2021-08-01

Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times

by Lamis Jomaa, Lara Nasreddine, Farah Naja, Lara Chehade, Nahla Hwalla
Published 2021-11-01

Impact of a Pilot School-Based Nutrition Intervention on Dietary Knowledge, Attitudes, Behavior and Nutritional Status of Syrian Refugee Children in the Bekaa, Lebanon

by Marwa Diab El Harake, Samer Kharroubi, Shadi K. Hamadeh, Lamis Jomaa
Published 2018-07-01

Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity

by Joanne Karam, Joanne Karam, Chadia Haddad, Chadia Haddad, Chadia Haddad, Hala Sacre, Mireille Serhan, Pascale Salameh, Pascale Salameh, Pascale Salameh, Pascale Salameh, Lamis Jomaa, Lamis Jomaa
Published 2022-07-01

Energy drinks consumption and perceptions among University Students in Beirut, Lebanon: A mixed methods approach.

by Malake Ghozayel, Ali Ghaddar, Ghada Farhat, Lara Nasreddine, Janine Kara, Lamis Jomaa
Published 2020-01-01

Caregiver’s Self-Confidence in Food Resource Management Is Associated with Lower Risk of Household Food Insecurity among SNAP-Ed-Eligible Head Start Families

by Lamis Jomaa, Muzi Na, Sally G. Eagleton, Marwa Diab-El-Harake, Jennifer S. Savage
Published 2020-07-01

Food insecurity and mental health of college students in Lebanon: a cross-sectional study

by Rita Itani, Lama Mattar, Samer Kharroubi, Tania Bosqui, Marwa Diab-El-Harake, Lamis Jomaa
Published 2022-01-01

Voices of the vulnerable: Exploring the livelihood strategies, coping mechanisms and their impact on food insecurity, health and access to health care among Syrian refugees in the...

by Dana Nabulsi, Hussein Ismail, Fida Abou Hassan, Lea Sacca, Gladys Honein-AbouHaidar, Lamis Jomaa
Published 2020-01-01

Infant Feeding Practices, Nutrition, and Associated Health Factors during the First Six Months of Life among Syrian Refugees in Greater Beirut, Lebanon: A Mixed Methods Study

by Joana Abou-Rizk, Theresa Jeremias, Lara Nasreddine, Lamis Jomaa, Nahla Hwalla, Jan Frank, Veronika Scherbaum
Published 2022-10-01

Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations

by Lara Nasreddine, Nahla Hwalla, Fatima Al Zahraa Chokor, Farah Naja, Lynda O’Neill, Lamis Jomaa
Published 2022-05-01

Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon

by Lamis Jomaa, Nahla Hwalla, Fatima Al Zahraa Chokor, Farah Naja, Lynda O’Neill, Lara Nasreddine
Published 2022-05-01

Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study

by Farah Naja, Lamis Jomaa, Leila Itani, Jeremy Zidek, Sibelle El Labban, Abla Mehio Sibai, Nahla Hwalla
Published 2018-09-01

Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents between the Years 1997 and 2009

by Farah Naja, Nahla Hwalla, Anas El Zouhbi, Nada Abbas, Marie Claire Chamieh, Lara Nasreddine, Lamis Jomaa
Published 2020-06-01

Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown

by Lama Mattar, Hussein Hassan, Nour Kalash, Dana Malli, Marwa Diab-El-Harake, Sahar Nassour, Lamis Jomaa
Published 2023-06-01

Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon

by Nahla Hwalla, Lamis Jomaa, Fatima Hachem, Samer Kharroubi, Rena Hamadeh, Lara Nasreddine, Farah Naja, Farah Naja
Published 2021-06-01

Metabolically Healthy Overweight and Obesity Is Associated with Higher Adherence to a Traditional Dietary Pattern: A Cross-Sectional Study among Adults in Lebanon

by Joane Matta, Lara Nasreddine, Lamis Jomaa, Nahla Hwalla, Abla Mehio Sibai, Sebastien Czernichow, Leila Itani, Farah Naja
Published 2016-07-01

Anemia among Syrian Refugee Children Aged 6 to 23 Months Living in Greater Beirut, Lebanon, including the Voices of Mothers’ and Local Healthcare Staff: A Mixed-Methods Study

by Theresa Jeremias, Joana Abou-Rizk, Leonie Burgard, Isa Entenmann, Lara Nasreddine, Lamis Jomaa, Nahla Hwalla, Jan Frank, Veronika Scherbaum
Published 2023-01-01