Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population

by Tally I.C. Wright, Keith A. Gardner, Raymond P. Glahn, Matthew J. Milner
Published 2021-05-01

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection

by Nick S. Fradgley, Alison R. Bentley, Keith A. Gardner, Stéphanie M. Swarbreck, Matt Kerton
Published 2023-12-01

A large-scale pedigree resource of wheat reveals evidence for adaptation and selection by breeders.

by Nick Fradgley, Keith A Gardner, James Cockram, James Elderfield, John M Hickey, Phil Howell, Robert Jackson, Ian J Mackay
Published 2019-02-01

Limited haplotype diversity underlies polygenic trait architecture across 70 years of wheat breeding

by Michael F. Scott, Nick Fradgley, Alison R. Bentley, Thomas Brabbs, Fiona Corke, Keith A. Gardner, Richard Horsnell, Phil Howell, Olufunmilayo Ladejobi, Ian J. Mackay, Richard Mott, James Cockram
Published 2021-05-01

Assessing European Wheat Sensitivities to Parastagonospora nodorum Necrotrophic Effectors and Fine-Mapping the Snn3-B1 Locus Conferring Sensitivity to the Effector SnTox3

by Rowena C. Downie, Rowena C. Downie, Laura Bouvet, Laura Bouvet, Eiko Furuki, Nick Gosman, Keith A. Gardner, Ian J. Mackay, Camila Campos Mantello, Greg Mellers, Huyen T. T. Phan, Gemma A. Rose, Kar-Chun Tan, Richard P. Oliver, James Cockram
Published 2018-07-01