Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration

by Jaayke L. Fiege, Benedikt Hirt, Volker Gräf, Stefan Nöbel, Dierk Martin, Jan Fritsche, Katrin Schrader, Mario Stahl
Published 2022-11-01

Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques

by Jaayke L. Fiege, Benedikt Woll, Stefan Hebig, Alexandra Dabrowski, Volker Gräf, Elke Walz, Stefan Nöbel, Katrin Schrader, Mario Stahl
Published 2023-12-01

Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i>

by Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo, Charles M. A. P. Franz
Published 2021-03-01

High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese

by Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn
Published 2022-02-01

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

by Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Published 2023-05-01