Inactivation of Shiga Toxin-Producing <i>Escherichia coli</i> in Refrigerated and Frozen Meatballs Using High Pressure Processing

by Anna C. S. Porto-Fett, Armitra Jackson-Davis, Lamin S. Kassama, Marciauna Daniel, Michelle Oliver, YangJin Jung, John B. Luchansky
Published 2020-03-01

Fate of <i>Listeria monocytogenes</i>, <i>Salmonella</i> spp., and Shiga Toxin-Producing <i>Escherichia coli</i> on Slices of an All-Beef Soppressata during Storage

by John B. Luchansky, Laura E. Shane, Manuela Osoria, Bryan T. Vinyard, Bradley A. Shoyer, Stephen G. Campano, Anna C. S. Porto-Fett
Published 2023-05-01

Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C

by John B. Luchansky, Stephen G. Campano, Marcus Rieker, Caroline Mahoney, Bryan T. Vinyard, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Anna C.S. Porto-Fett
Published 2023-01-01

Isolation of Escherichia coli O157:H7 from Intact Colon Fecal Samples of Swine

by Ingrid Feder, F. Morgan Wallace, Jeffrey T. Gray, Pina Fratamico, Paula J. Fedorka-Cray, Rachel A. Pearce, Jeffrey E. Call, Richard Perrine, John B. Luchansky
Published 2003-03-01

Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage

by Anna C. S. Porto-Fett, Ashley McCoy, Bradley A. Shoyer, Dennis Burson, Elizabeth Henry, John B. Luchansky, Laura E. Shane, Manuela Osoria, Stephen G. Campano
Published 2022-09-01

Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices

by John B. Luchansky, Kristina Barlow, Brad Webb, Aaron Beczkiewicz, Bryce Merrill, Bryan T. Vinyard, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Stephen G. Campano, Anna C.S. Porto-Fett
Published 2024-03-01

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey.

by Yi Chen, Yuhuan Chen, Régis Pouillot, Sherri Dennis, Zhihan Xian, John B Luchansky, Anna C S Porto-Fett, James A Lindsay, Thomas S Hammack, Marc Allard, Jane M Van Doren, Eric W Brown
Published 2020-01-01

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

by Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky
Published 2018-07-01