New insights of the application of water or ethanol-water plant extract rich in active compounds in food

by Anna Plaskova, Jiri Mlcek
Published 2023-03-01

Polyphenols and antioxidant activity in pseudocereals and their products

by Soňa Škrovánková, Dagmar Válková, Jiří­ Mlček
Published 2020-06-01

EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE

by Zdenka Capakova, Petr Humpolicek, Jiri Mlcek
Published 2018-04-01

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera caerulea</i> L. var. <i>kamtschatica</i> Pojark) in Relation to Their Origi...

by Jana Orsavová, Irena Sytařová, Jiří Mlček, Ladislava Mišurcová
Published 2022-02-01

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars

by Jana Orsavová, Tunde Juríková, Růžena Bednaříková, Jiří Mlček
Published 2023-04-01

Bioactive compounds evaluation in different types of Czech and Slovak honeys

by Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková
Published 2019-02-01

Polyphenols and antioxidant capacity in different types of garlic

by Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová
Published 2018-03-01

Quercetin and Its Anti-Allergic Immune Response

by Jiri Mlcek, Tunde Jurikova, Sona Skrovankova, Jiri Sochor
Published 2016-05-01

Mapping of Traditional and Regional Varieties of Apple Trees and Pear Trees in Kroměříž Area

by Martin Posolda, Jiří Mlček, Martina Urbanová, Vojtěch Řezníček
Published 2019-01-01

Biologically active substances of edible insects and their use in agriculture, veterinary and human medicine a review

by Jiri Mlcek, Marie Borkovcova, Otakar Rop, Martina Bednarova
Published 2014-12-01

REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN...

by Ľuba Ďurišová, Tünde Juríková, Pavol Eliáš Jr, Jiří Mlček
Published 2020-06-01

Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect

by Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

by Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor
Published 2015-10-01

Calcium in edible insects and its use in human nutrition

by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová
Published 2014-11-01

Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation

by Josef Licek, Mojmir Baron, Jiri Sochor, Michal Kumsta, Jiri Mlcek
Published 2022-02-01

Compositions of polyphenols in wild chive, meadow salsify, garden sorrel and ag yoncha and their anti-proliferative effect

by Dagmar Moravčíková, Zdenka Kuceková, Jiří Mlček, Otakar Rop, Petr Humpolíček
Published 2012-01-01

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

by Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová
Published 2019-03-01

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

by Jindriska Vabkova, Jarmila Neugebauerova, Otakar Rop, Tunde Jurikova, Jiri Mlcek
Published 2012-05-01

Natural fruit beverages fortified by biologically active substances of grape vines

by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková
Published 2019-03-01

Edible insects - species suitable for entomophagy under condition of Czech Republic

by Martina Bednářová, Marie Borkovcová, Jiří Mlček, Otakar Rop, Ladislav Zeman
Published 2013-01-01