Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

by Jing X. KANG
Published 2022-05-01

Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes

by Eric M. Pound, Jing X. Kang, A. Leaf
Published 2001-03-01

Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice

by Lyn M. Hillyer, Jing X. Kang, David W.L. Ma
Published 2019-10-01

Transgenic mice convert carbohydrates to essential fatty acids.

by Victor J Pai, Bin Wang, Xiangyong Li, Lin Wu, Jing X Kang
Published 2014-01-01

Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology

by Lei Hao, Chih-Yu Chen, Yong-Hui Nie, Kanakaraju Kaliannan, Jing X. Kang
Published 2023-12-01

Transgenic conversion of omega-6 into omega-3 fatty acids in a mouse model of Parkinson's disease

by Melanie Bousquet, Karl Gue, Vincent Emond, Pierre Julien, Jing X. Kang, Francesca Cicchetti, Frederic Calon
Published 2011-02-01

Omega-3 Fatty Acid Intervention Suppresses Lipopolysaccharide-Induced Inflammation and Weight Loss in Mice

by Ying-Hua Liu, Xiang-Yong Li, Chih-Yu Chen, Hong-Man Zhang, Jing X. Kang
Published 2015-02-01

Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota

by Ruairi C. Robertson, Kanakaraju Kaliannan, Conall R. Strain, R. Paul Ross, Catherine Stanton, Jing X. Kang
Published 2018-05-01

Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells

by Sarah A. Brigandi, Hong Shao, Steven Y. Qian, Yiping Shen, Bai-Lin Wu, Jing X. Kang
Published 2015-05-01

Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic <i>Fat-1</i> Mice

by Lei Hao, Yong-Hui Nie, Chih-Yu Chen, Xiang-Yong Li, Kanakaraju Kaliannan, Jing X. Kang
Published 2022-10-01

Lipid Extract From a Vegetable (Sonchus Oleraceus) Attenuates Adipogenesis and High Fat Diet-Induced Obesity Associated With AMPK Activation

by Chih-Yu Chen, Chien-Wen Su, Xiangyong Li, Xiangyong Li, Yinghua Liu, Qian Pan, Tinglan Cao, Jing X. Kang
Published 2021-04-01

N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the <i>Fat-1</i> Mouse Model

by Jessica-Dominique Lecques, Brynna J. K. Kerr, Lyn M. Hillyer, Jing X. Kang, Lindsay E. Robinson, David W. L. Ma
Published 2021-11-01

Amelioration of diabesity-induced colorectal ontogenesis by omega-3 fatty acids in mice

by Anna Algamas-Dimantov, Dana Davidovsky, Julius Ben-Ari, Jing X. Kang, Irena Peri, Rachel Hertz, Jacob Bar-Tana, Betty Schwartz
Published 2012-06-01

Estrogen-mediated gut microbiome alterations influence sexual dimorphism in metabolic syndrome in mice

by Kanakaraju Kaliannan, Ruairi C. Robertson, Kiera Murphy, Catherine Stanton, Chao Kang, Bin Wang, Lei Hao, Atul K. Bhan, Jing X. Kang
Published 2018-11-01

Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis

by Bin Wang, Christopher Smyl, Chih-Yu Chen, Xiang-Yong Li, Wei Huang, Hong-Man Zhang, Victor J. Pai, Jing X. Kang
Published 2018-06-01

Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome

by Kanakaraju Kaliannan, Shane O. Donnell, Kiera Murphy, Catherine Stanton, Chao Kang, Bin Wang, Xiang-Yong Li, Atul K. Bhan, Jing X. Kang
Published 2022-05-01

Transgenic conversion of ω-6 to ω-3 polyunsaturated fatty acids via fat-1 reduces the severity of post-traumatic osteoarthritis

by Kelly A. Kimmerling, Sara J. Oswald, Janet L. Huebner, Dianne Little, Virginia B. Kraus, Jing X. Kang, Chia-Lung Wu, Farshid Guilak
Published 2020-04-01

Inhibiting delta-6 desaturase activity suppresses tumor growth in mice.

by Chengwei He, Xiying Qu, Jianbo Wan, Rong Rong, Lili Huang, Chun Cai, Keyuan Zhou, Yan Gu, Steven Y Qian, Jing X Kang
Published 2012-01-01

Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury

by Siew-Na Lim, Stacy J. Gladman, Simon C. Dyall, Urva Patel, Nabeel Virani, Jing X. Kang, John V. Priestley, Adina T. Michael-Titus
Published 2013-03-01

Modulation of the Gut Microbiota during High-Dose Glycerol Monolaurate-Mediated Amelioration of Obesity in Mice Fed a High-Fat Diet

by Minjie Zhao, Zengliang Jiang, Haiying Cai, Yang Li, Qiufen Mo, Lingli Deng, Hao Zhong, Tao Liu, Hui Zhang, Jing X. Kang, Fengqin Feng
Published 2020-04-01