Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles

by Yunlong Li, Wenwen Chen, Hongmei Li, Jilin Dong, Ruiling Shen
Published 2022-11-01

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

by Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu, Guixing Ren
Published 2018-01-01

Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour

by Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun, Ruiling Shen
Published 2021-12-01

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

by Yingying Zhu, Lianger Dong, Lu Huang, Zhenxing Shi, Jilin Dong, Yang Yao, Ruiling Shen
Published 2020-06-01

Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation

by Jiawen Zhu, Jiayao Li, Huajun Wu, Yingying Zhu, Jilin Dong, Rongjie Huang, Ruiling Shen
Published 2024-03-01

Genetic characterization of four dog breeds with Illumina CanineHD BeadChip

by Zihao Yang, Jingyi Zhang, Jiashuo Zhang, Ruiyang Tao, Wei Ren, Jie Zhang, Jilin Dong, Chengtao Li, Suhua Zhang
Published 2019-07-01

Spleen-based proteogenomics reveals that Escherichia coli infection induces activation of phagosome maturation pathway in chicken

by Jiahui Shi, Songhao Jiang, Qiang Wang, Jilin Dong, Huiming Zhu, Peijia Wang, Shuhong Meng, Zhenpeng Zhang, Lei Chang, Guibin Wang, Xiaoqin Xu, Ping Xu, Yao Zhang
Published 2023-12-01

Systematic screening reveals synergistic interactions that overcome MAPK inhibitor resistance in cancer cells

by Yu Yu, Minzhen Tao, Libin Xu, Lei Cao, Baoyu Le, Na An, Jilin Dong, Yajie Xu, Baoxing Yang, Wei Li, Bing Liu, Qiong Wu, Yinying Lu, Zhen Xie, Xiaohua Lian
Published 2022-02-01