Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus

by Eva Balsa-Canto, Javier Alonso-del-Real, Amparo Querol
Published 2020-08-01

Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling

by David Henriques, Javier Alonso-del-Real, Amparo Querol, Eva Balsa-Canto
Published 2018-02-01

Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

by Alba Contreras‐Ruiz, Romain Minebois, Javier Alonso‐del‐Real, Eladio Barrio, Amparo Querol
Published 2024-05-01

The Role of the <i>PAA1</i> Gene on Melatonin Biosynthesis in <i>Saccharomyces cerevisiae</i>: A Search of New Arylalkylamine <i>N</i>-Acetyltransferases

by Ricardo Bisquert, Andrés Planells-Cárcel, Javier Alonso-del-Real, Sara Muñiz-Calvo, José Manuel Guillamón
Published 2023-04-01

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

by Javier Alonso-del-Real, Alba Contreras-Ruiz, Alba Contreras-Ruiz, Gabriel L. Castiglioni, Eladio Barrio, Eladio Barrio, Amparo Querol
Published 2017-10-01

Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation

by María Cecilia Lerena, Andrea Susana Vargas-Trinidad, Javier Alonso-del-Real, Maria Cecilia Rojo, Magalí Lucía González, Laura Analía Mercado, Diego Claudio Lijavetzky, Amparo Querol, Mariana Combina
Published 2023-03-01

Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae

by García-Ríos, Estéfani (author), Alonso-del-Real, Javier (author), Lip, K.Y.F. (author), Pinheiro, Tania (author), Teixeira, José (author), van Gulik, W.M. (author), Domingues, Lucília (author), Querol, Amparo (author), Guillamón, José Manuel (author)
Published 2022