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Jamuna Prakash
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Jamuna Prakash
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Jamuna Prakash
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1
Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review
by
Morteza Oghbaei
,
Jamuna
Prakash
Published 2016-12-01
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2
Assessment of suitability of selected rice varieties for production of expanded rice
by
Vijayalaxmi Kamaraddi
,
Jamuna
Prakash
Published 2015-12-01
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3
Nutritional and sensory quality of buns enriched with soy fiber (Okara)
by
Bhavya S.N.
,
Jamuna
Prakash
Published 2018-12-01
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4
Nutritional and sensory quality of buns enriched with soy fiber (Okara)
by
Bhavya S.N.
,
Jamuna
Prakash
Published 2018-12-01
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5
Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention
by
Shyamala Bellur Nagarajaiah
,
Jamuna
Prakash
Published 2015-12-01
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6
Antioxidant properties of digestive enzyme-treated fibre-rich fractions from wheat, finger millet, pearl millet and sorghum: A comparative evaluation
by
Aisha Siddiq A.
,
Jamuna
Prakash
Published 2015-12-01
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