Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana

by Monicah Agaba, Fusta Azupogo, Inge D. Brouwer
Published 2022-01-01

Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana.

by Abdul-Razak Abizari, Fusta Azupogo, Inge D Brouwer
Published 2017-01-01

Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

by Ilse de Jager, Ken E Giller, Inge D Brouwer
Published 2018-01-01

Life course learning experiences and infant feeding practices in rural Rwanda

by Jeanine Ahishakiye, Lenneke Vaandrager, Inge D. Brouwer, Maria Koelen
Published 2021-04-01

Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

by Jeanine Ahishakiye, Lenneke Vaandrager, Inge D. Brouwer, Maria Koelen
Published 2021-01-01

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

by Son D. Nguyen, Son D. Nguyen, Sander Biesbroek, Tuyen D. Le, Edith J. M. Feskens, Inge D. Brouwer, Inge D. Brouwer, Elise F. Talsma
Published 2023-07-01

Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort study

by Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Lenneke Vaandrager, Maria Koelen
Published 2020-04-01

Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren.

by Abdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, Inge D Brouwer
Published 2013-01-01

Seasonality affects dietary diversity of school-age children in northern Ghana.

by Abdul-Razak Abizari, Fusta Azupogo, Miwako Nagasu, Noortje Creemers, Inge D Brouwer
Published 2017-01-01

Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

by Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Eric Matsiko, Margaret Armar-Klemesu, Maria Koelen
Published 2019-12-01

Moderate-to-severe household food insecurity is associated with depression among adolescent girls in northern Ghana: a cross-sectional analysis

by Inge D Brouwer, Michael Boah, Fusta Azupogo, Nawaf Saeed, Anthony Wemakor, Hammond Yaw Addae
Published 2023-06-01

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

by Ilse de Jager, Karin J. Borgonjen-van den Berg, Ken E. Giller, Inge D. Brouwer
Published 2019-02-01

Determinants of adherence to micronutrient powder use among young children in Ethiopia

by Aregash Samuel, Inge D. Brouwer, Nindya P. Pamungkas, Tosca Terra, Azeb Lelisa, Amha Kebede, Saskia J. M. Osendarp
Published 2021-04-01

Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia

by Tibebu Moges, Inge D. Brouwer, Tefera Darge Delbiso, Roseline Remans, Frédéric Baudron, Tefera Belachew, Jeroen C. J. Groot
Published 2022-01-01

Gender differences in nutritional status and determinants among infants (6–11 m): a cross-sectional study in two regions in Ethiopia

by Aregash Samuel, Saskia J. M. Osendarp, Edith J. M. Feskens, Azeb Lelisa, Abdulaziz Adish, Amha Kebede, Inge D. Brouwer
Published 2022-02-01

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

by Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben, Elise F. Talsma
Published 2021-06-01

Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children

by Karin J. Borgonjen-van den Berg, Jeanne H. M. de Vries, Prosper Chopera, Edith J. M. Feskens, Inge D. Brouwer
Published 2021-09-01

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

by Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer
Published 2020-12-01

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.

by Marijke Hummel, Elise F Talsma, Ati Van der Honing, Arthur Chibwana Gama, Daniel Van Vugt, Inge D Brouwer, Charles Spillane
Published 2018-01-01

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

by Aregash Samuel, Inge D. Brouwer, Edith J. M. Feskens, Abdulaziz Adish, Amha Kebede, Luz Maria De-Regil, Saskia J. M. Osendarp
Published 2018-10-01