Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study

by Ilse G. Pranger, Frits A. J. Muskiet, Ido P. Kema, Cécile Singh-Povel, Stephan J. L. Bakker
Published 2019-05-01

Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients

by António W. Gomes Neto, Camilo G. Sotomayor Campos, Ilse G. Pranger, Else van den Berg, Rijk O. B. Gans, Sabita S. Soedamah-Muthu, Gerjan J. Navis, Stephan J. L. Bakker
Published 2017-04-01