EDITORIAL

by Héctor Samuel Villada Castillo

EDITORIAL

by Hector Samuel Villada Castillo

EDITORIAL

by HÉCTOR SAMUEL VILLADA CASTILLO
Published 2010-06-01

Editorial

by Hector Samuel Villada Castillo
Published 2013-12-01

EDITORIAL

by HÉCTOR SAMUEL VILLADA CASTILLO

EDITORIAL

by Héctor Samuel Villada Castillo
Published 2010-12-01

EFECTO DE LA GELATINIZACIÓN DE LA HARINA DE YUCA SOBRE LAS PROPIEDADES MECÁNICAS DE BIOPLÁSTICOS

by DIANA PAOLA NAVIA-PORRAS, ALFREDO ADOLFO AYALA-APONTE, HÉCTOR SAMUEL VILLADA-CASTILLO

Desarrollo de una matriz expandida elaborada a partir de almidón y harina de yuca por extrusión

by Yeraldin Lucio Idrobo, GERMAN ARBOLEDA, Karen Delgado Muñoz, Hector Samuel Villada Castillo
Published 2020-12-01

Relationship between Color CIEL∗a∗b∗ and Total Organic Carbon in Compost

by Jhon Jairo Palechor-Tróchez, Luis Eduardo Ordoñez Santos, Hector Samuel Villada-Castillo
Published 2018-01-01

Corrigendum to “Relationship between Color CIEL∗a∗b∗ and Total Organic Carbon in Compost”

by Jhon Jairo Palechor-Tróchez, Luis Eduardo Ordoñez Santos, Hector Samuel Villada-Castillo
Published 2019-01-01

Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour

by José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro
Published 2021-08-01

Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed

by José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro
Published 2022-01-01

DOCUMENTACIÓN DE UNA PRUEBA DE BIODEGRADACIÓN BAJO DIGESTIÓN ANAEROBIA CON ISA S.88

by PAOLA MARCELA CERTUCHE MUÑOZ, RICARDO CAMACHO MUÑOZ, JUAN FERNANDO FLÓREZ MARULANDA, HÉCTOR SAMUEL VILLADA CASTILLO
Published 2016-12-01

DETERMINACIÓN DE PARÁMETROS FERMENTATIVOS PARA LA FORMULACIÓN Y OBTENCIÓN DE VINO DE NARANJA (Citrus sinensis) DETERMINAÇÃO DE PARÃMETROS FERMENTATIVES PARA FORMULAÇÃO E OBTENÇÃO D...

by JOSÉ LUIS HOYOS, FABIO ERNESTO URBANO, HÉCTOR SAMUEL VILLADA CASTILLO, SILVIO ANDRÉS MOSQUERA, DIANA PAOLA NAVIA
Published 2010-06-01

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

by José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro
Published 2023-01-01

Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch

by Jhon Jairo Palechor-Trochez, Adriana Rocio Chantre-López, Eduardo Argote-Ortiz, Héctor Samuel Villada-Castillo, Jose Fernando Solanilla-Duque
Published 2023-10-01

Evaluation of a biodegradable color concentrate in bags for coffee seedlings

by Pedro Alban Bolaños, Amanda Parra Campos, Hector Samuel Villada Castillo, Hugo Portela Guarín, German Antonio Arboleda Muñoz, Lily Marcela Palacios
Published 2020-01-01

MÉTODO DELPHI EN ESTUDIOS DE PROSPECTIVA TECNOLÓGICA: Una aproximación para calcular el número de expertos y aplicación del coeficiente de competencia experta “K”

by JHON WILDER ZARTHA SOSSA, JUAN MANUEL MONTES HINCAPIÉ, IVAN DARIO TORO JARAMILLO, RAUL HERNANDEZ ZARTA, HECTOR SAMUEL VILLADA CASTILLO, JOSE LUIS HOYOS CONCHA
Published 2017-07-01

Biogenerated Polymers: An Enviromental Alternative

by Margarita del Rosario Salazar Sánchez, Jorge Arturo Cañas Montoya, Hector Samuel Villada Castillo, Jose Fernando Solanilla Duque, Raul Rodríguez Herrera, Felipe Avalos Belmotes
Published 2020-07-01

Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars

by Miguel Ángel Garcia-Parra, Miguel Ángel Garcia-Parra, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gomez, Juan Carlos Hernández-Criado, Héctor Samuel Villada-Castillo
Published 2022-05-01