Arabinogalactan Utilization by <i>Bifidobacterium longum</i> subsp. <i>longum</i> NCC 2705 and <i>Bacteroides caccae</i> ATCC 43185 in Monoculture and Coculture

by Yan Wang, Gisèle LaPointe
Published 2020-10-01

<i>Microorganisms</i> Special Issue “How Do Food and Probiotics Influence the Composition and Activity of the Gut Microbiota?”

by Gisèle LaPointe, Michael A. Rogers
Published 2022-10-01

Enhanced Exopolysaccharide Production by <i>Lactobacillus rhamnosus</i> in Co-Culture with <i>Saccharomyces cerevisiae</i>

by Annalisse Bertsch, Denis Roy, Gisèle LaPointe
Published 2019-09-01

Markers to Rapidly Distinguish Bacillus paralicheniformis From the Very Close Relative, Bacillus licheniformis

by Atinuke M. Olajide, Shu Chen, Gisèle LaPointe
Published 2021-01-01

Fermentation and Microbial Community of Maize Silage Inoculated with <i>Lentilactobacillus buchneri</i> NCIMB 40788 and Contaminated with <i>Bacillus</i> and <i>Clostridium</i> Spo...

by Jesse Huffman, Pascal Drouin, Lysiane Dunière, Gisèle LaPointe
Published 2023-09-01

Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics

by Hassan Mahmoud Mohamed, Zoha Barzideh, Myra Siddiqi, Gisèle LaPointe
Published 2023-08-01

Dynamics of Starter and Non-Starter Lactic Acid Bacteria Populations in Long-Ripened Cheddar Cheese Using Propidium Monoazide (PMA) Treatment

by Zoha Barzideh, Myra Siddiqi, Hassan Mahmoud Mohamed, Gisèle LaPointe
Published 2022-08-01

Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota

by Alexandre J. Kennang Ouamba, Gisèle LaPointe, Simon Dufour, Denis Roy
Published 2020-03-01

Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

by Yafei Liu, Ajila Chandran Matheyambath, Ives Ivusic Polic, Gisèle LaPointe
Published 2021-11-01

Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties

by Annalisse Bertsch, Annalisse Bertsch, Denis Roy, Denis Roy, Gisèle LaPointe
Published 2020-08-01

Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Norther...

by Jesse Huffman, Pascal Drouin, Justin B. Renaud, Lysiane Dunière, Gisèle LaPointe
Published 2023-07-01

Modulation of human gut microbiota composition and metabolites by arabinogalactan and Bifidobacterium longum subsp. longum BB536 in the Simulator of the Human Intestinal Microbial...

by Yan Wang, Yafei Liu, Ives Ivusic Polic, Ajila Chandran Matheyambath, Gisèle LaPointe
Published 2021-12-01

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

by Alexandre J. K. Ouamba, Alexandre J. K. Ouamba, Mérilie Gagnon, Mérilie Gagnon, Thibault Varin, P. Yvan Chouinard, P. Yvan Chouinard, Gisèle LaPointe, Gisèle LaPointe, Denis Roy, Denis Roy
Published 2023-11-01

Graduate Student Literature Review: Farm management practices: Potential microbial sources that determine the microbiota of raw bovine milk*

by Alexandre J.K. Ouamba, Mérilie Gagnon, Gisèle LaPointe, P. Yvan Chouinard, Denis Roy
Published 2022-09-01

Bifidobacterium mongoliense genome seems particularly adapted to milk oligosaccharide digestion leading to production of antivirulent metabolites

by Pauline Bondue, Christian Milani, Emilie Arnould, Marco Ventura, Georges Daube, Gisèle LaPointe, Véronique Delcenserie
Published 2020-05-01

Corrigendum: Cell-Free Spent Media Obtained From Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene E...

by Pauline Bondue, Sébastien Crèvecoeur, François Brose, Georges Daube, Marie-Christine Seghaye, Mansel W. Griffiths, Gisèle LaPointe, Véronique Delcenserie
Published 2019-11-01

Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

by Eman Ali, Eman Ali, Søren D. Nielsen, Salah Abd-El Aal, Ahlam El-Leboudy, Ebeed Saleh, Gisèle LaPointe
Published 2019-10-01

Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in...

by Pauline Bondue, Sébastien Crèvecoeur, François Brose, Georges Daube, Marie-Christine Seghaye, Mansel W. Griffiths, Gisèle LaPointe, Véronique Delcenserie
Published 2016-09-01

A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

by Jean-Guillaume Emond-Rheault, Julie Jeukens, Luca Freschi, Irena Kukavica-Ibrulj, Brian Boyle, Marie-Josée Dupont, Anna Colavecchio, Virginie Barrere, Brigitte Cadieux, Gitanjali Arya, Sadjia Bekal, Chrystal Berry, Elton Burnett, Camille Cavestri, Travis K. Chapin, Alanna Crouse, France Daigle, Michelle D. Danyluk, Pascal Delaquis, Ken Dewar, Ken Dewar, Florence Doualla-Bell, Ismail Fliss, Karen Fong, Eric Fournier, Eelco Franz, Rafael Garduno, Alexander Gill, Samantha Gruenheid, Linda Harris, Carol B. Huang, Hongsheng Huang, Roger Johnson, Yann Joly, Maud Kerhoas, Nguyet Kong, Gisèle Lapointe, Line Larivière, Stéphanie Loignon, Danielle Malo, Sylvain Moineau, Walid Mottawea, Walid Mottawea, Kakali Mukhopadhyay, Céline Nadon, John Nash, Ida Ngueng Feze, Dele Ogunremi, Ann Perets, Ana V. Pilar, Aleisha R. Reimer, James Robertson, John Rohde, Kenneth E. Sanderson, Lingqiao Song, Roger Stephan, Sandeep Tamber, Paul Thomassin, Denise Tremblay, Valentine Usongo, Caroline Vincent, Siyun Wang, Joel T. Weadge, Martin Wiedmann, Lucas Wijnands, Emily D. Wilson, Thomas Wittum, Catherine Yoshida, Khadija Youfsi, Lei Zhu, Bart C. Weimer, Lawrence Goodridge, Roger C. Levesque
Published 2017-06-01