Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season

by Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, Giovanna Battelli, Francesco Gai
Published 2020-02-01

High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach

by Federica Turri, Paola Cremonesi, Giovanna Battelli, Marco Severgnini, Milena Brasca, Gustavo Gandini, Flavia Pizzi
Published 2021-05-01

Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats

by Giovanna Battelli, Alberto Tamburini, Giuseppe Succi, Anna Sandrucci, Gianluca Galassi, G. Matteo Crovetto, Luca Rapetti
Published 2010-01-01

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

by Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, Valentina Zucchelli, Michele Faccia, Giovanna Battelli, Milena Brasca, Andrea Summer
Published 2020-03-01

Multi-dimensional assessment and scoring system for dairy farms

by Maddalena Zucali, Giovanna Battelli, Monica Battini, Luciana Bava, Marilù Decimo, Silvana Mattiello, Milena Povolo, Milena Brasca
Published 2016-07-01

Effect of Linseeds and Hemp Seeds on Milk Production, Energy and Nitrogen Balance, and Methane Emissions in the Dairy Goat

by Luca Rapetti, Stefania Colombini, Giovanna Battelli, Bianca Castiglioni, Federica Turri, Gianluca Galassi, Marco Battelli, Gianni Matteo Crovetto
Published 2021-09-01

Effect of Different Percentage of <i>Camelina sativa</i> Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality

by Susanna Lolli, Guido Grilli, Lorenzo Ferrari, Giovanna Battelli, Sara Pozzo, Incoronata Galasso, Roberto Russo, Milena Brasca, Remo Reggiani, Valentina Ferrante
Published 2020-08-01

Effect of Diet Enriched With Hemp Seeds on Goat Milk Fatty Acids, Transcriptome, and miRNAs

by Paola Cremonesi, Emanuele Capra, Federica Turri, Barbara Lazzari, Stefania Chessa, Stefania Chessa, Giovanna Battelli, Stefania Colombini, Luca Rapetti, Bianca Castiglioni
Published 2022-07-01

Not Just a Pathogen? Description of a Plant-Beneficial Pseudomonas syringae Strain

by Alessandro Passera, Stéphane Compant, Paola Casati, Maria Giovanna Maturo, Giovanna Battelli, Fabio Quaglino, Livio Antonielli, Domenico Salerno, Milena Brasca, Silvia Laura Toffolatti, Francesco Mantegazza, Massimo Delledonne, Birgit Mitter
Published 2019-06-01

Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case

by Paola Cremonesi, Stefano Morandi, Camilla Ceccarani, Camilla Ceccarani, Giovanna Battelli, Bianca Castiglioni, Nicola Cologna, Andrea Goss, Marco Severgnini, Massimiliano Mazzucchi, Erika Partel, Alberto Tamburini, Lucio Zanini, Milena Brasca
Published 2020-10-01