Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

by Huifan Liu, Huifan Liu, Jiaxi Liang, Churong Liang, Guiqiang Liang, Jiacong Lai, Renying Zhang, Qin Wang, Qin Wang, Gengsheng Xiao, Gengsheng Xiao
Published 2022-11-01

Development of functional hydroxyethyl cellulose-based composite films for food packaging applications

by Xueqin Zhang, Xueqin Zhang, Xueqin Zhang, Xueqin Zhang, Haoqi Guo, Wenhan Luo, Wenhan Luo, Wenhan Luo, Guojian Chen, Guojian Chen, Guojian Chen, Naiyu Xiao, Naiyu Xiao, Naiyu Xiao, Gengsheng Xiao, Gengsheng Xiao, Gengsheng Xiao, Chuanfu Liu
Published 2022-09-01

Advances in Immunomodulatory Peptides of Animal Protein Origin

by Yongyi LIANG, Hong WANG, Weidong BAI, Gengsheng XIAO, Xiaofang ZENG
Published 2023-09-01

HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts

by Zhenjiang Wang, Cuiming Tang, Fanwei Dai, Gengsheng Xiao, Guoqing Luo
Published 2021-01-01

Dendrobine Suppresses Lipopolysaccharide-induced Gut Inflammation in a Co-culture of Intestinal Epithelial Caco-2 Cells and RAW264.7 Macrophages

by Huifan Liu, Jiaxi Liang, Gengsheng Xiao, Lukai Ma, Qin Wang
Published 2021-04-01

Identification and Characterization of the <i>AREB/ABF</i> Gene Family in Three Orchid Species and Functional Analysis of <i>DcaABI5</i> in <i>Arabidopsis</i>

by Xi Xie, Miaoyan Lin, Gengsheng Xiao, Qin Wang, Zhiyong Li
Published 2024-03-01

Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins

by Xueming Liu, Gengsheng Xiao, Weidong Chen, Yujuan Xu, Jijun Wu
Published 2004-01-01

Quantitative determination of 1-deoxynojirimycin in 146 varieties of mulberry fruit

by Zhenjiang Wang, Fanwei Dai, Cuiming Tang, Gengsheng Xiao, Zhiyi Li, Guoqing Luo
Published 2021-01-01

Optimization of Recipe of Hericium erinaceus Chiffon Cake by Response Surface Methodology

by Kangling YAN, Limei YU, Weidong BAI, Xiaofang ZENG, Gengsheng XIAO, Hao DONG
Published 2023-11-01

Polysaccharide extracted from pomelo fruitlets attenuate hepatic lipid accumulation in hybrid groupers (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

by Cuiyun Zou, Yuke Fang, Nuoyi Lin, Gengsheng Xiao, Li Lin, Huifan Liu
Published 2023-02-01

High Hydrostatic Pressure and Co-Fermentation by <i>Lactobacillus rhamnosus</i> and <i>Gluconacetobacter xylinus</i> Improve Flavor of Yacon-Litchi-Longan Juice

by Huali Chen, Gengsheng Xiao, Yujuan Xu, Yuanshan Yu, Jijun Wu, Bo Zou
Published 2019-08-01

Aromatic Characterization of Mangoes (<i>Mangifera indica</i> L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analys...

by Haocheng Liu, Kejing An, Siqi Su, Yuanshan Yu, Jijun Wu, Gengsheng Xiao, Yujuan Xu
Published 2020-01-01

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile...

by Kejing An, Daobang Tang, Jijun Wu, Manqin Fu, Jing Wen, Gengsheng Xiao, Yujuan Xu
Published 2019-08-01

Effects of Dietary <i>Bacillus subtilis</i> HC6 on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Health in Broilers

by Shun Liu, Gengsheng Xiao, Qi Wang, Qingyang Zhang, Jinpeng Tian, Weifen Li, Li Gong
Published 2023-09-01

Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars

by Zhenjiang Wang, Yimin Lin, Tingting Li, Fanwei Dai, Guoqing Luo, Gengsheng Xiao, Cuiming Tang
Published 2019-01-01

Optimization and Quality Evaluation of Rape Bee Pollen Jiaosu Fermentation by Candida apicola LGL-2

by Xiang LIAO, Junxia DENG, Weidong BAI, Gengsheng XIAO, Qiuping LAI, Hong WANG, Gongliang LIU
Published 2023-12-01

Analysis of Quality and Volatile Components in Different Varieties of Pumpkin

by Linhong CHEN, Manqin FU, Shengyong LU, Lu LI, Yujuan ZHONG, Junxing LI, Gengsheng XIAO
Published 2024-03-01

Effect of Different Beating and Sterilization Treatments on the Quality of Litchi Pulp

by Lijuan ZHANG, Bo ZOU, Gengsheng XIAO, Yujuan XU, Yuanshan YU, Jijun WU, Lu LI
Published 2023-04-01

Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

by Zhenjiang Wang, Cuiming Tang, Gengsheng Xiao, Fanwei Dai, Sen Lin, Zhiyi Li, Guoqing Luo
Published 2021-03-01

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

by Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu
Published 2022-01-01