Feed supplementation with some natural products on Salmonella infected broilers’ performance and intestinal injury during the starter period

by Alaeldein M. Abudabos, Mashael R. Aljumaah, Abdulaziz Aabdullatif, Gamaleldin M. Suliman
Published 2020-12-01

Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (<i>Camelus dromedarius</i>) Meat

by Ali I. Hobani, Moath B. Othman, Adil A. Fickak, Gamaleldin M. Suliman
Published 2023-01-01

Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium

by Mashael R. Aljumaah, Gamaleldin M. Suliman, Abdulaziz A. Abdullatif, Alaeldein M. Abudabos
Published 2020-11-01

Effect of different probiotics on breast quality characteristics of broilers under Salmonella challenge

by Abdullah N. Al-Owaimer, Gamaleldin M. Suliman, Abdullah H. Alyemni, Alaeldein M. Abudabos
Published 2014-07-01

Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review

by Bandar M. Alfaifi, Saleh Al-Ghamdi, Moath B. Othman, Ali I. Hobani, Gamaleldin M. Suliman
Published 2023-06-01

Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress

by Alaeldein M. Abudabos, Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ali R. Al Sulaiman, Abdulrahman S. Alharthi
Published 2021-06-01

Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler

by Muhammad Mushtaq, Baseerat Ali, Majid Ali, Neelam BiBi, Rabin Raut, Gamaleldin M. Suliman, Ayman A. Swelum
Published 2024-03-01

Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails

by Fawad Ahmad, Asad Sultan, Sarzamin Khan, Majid Ali, Ihsan Ali, Hafiz Abdullah, Gamaleldin M. Suliman, Ayman A. Swelum
Published 2024-01-01

Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs

by Saleh Al-Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Walid Soufan, Gamaleldin M. Suliman, Mutassim M. Abdelrahman, Ibrahim A. Alhidary
Published 2024-12-01

Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?

by Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ayman A. Swelum, Rashed Alhotan, Mohammed M. Qaid, Mahmoud M. Azzam, Elsayed O.S. Hussein
Published 2023-11-01

Effects of Gum Arabic (<i>Acacia senegal</i>) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens

by Hani H. Al-Baadani, Rashed A. Alhotan, Mahmoud M. Azzam, Gamaleldin M. Suliman, Abdulrahman S. Alharthi, Esam H. Fazea, Ibrahim A. Alhidary
Published 2023-06-01

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on <i>Pulicaria jaubertii</i> Powder

by Hani H. Al-Baadani, Ibrahim A. Alhidary, Abdulrahman S. Alharthi, Mahmoud M. Azzam, Gamaleldin M. Suliman, Mohammed A. Ahmed, Akram A. Qasem
Published 2023-08-01

Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (<i>Camelus dromedarius</i>) Breeds as Affected by Muscle Type and Post-Mortem Storage Period

by Gamaleldin M. Suliman, Abdullah N. Alowaimer, Elsayed O.S. Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack, Ayman A. Swelum
Published 2019-10-01

Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of <i>Clostridium perfrin...

by Elsayed O.S. Hussein, Shamseldein H. Ahmed, Alaeldein M. Abudabos, Gamaleldin M. Suliman, Mohamed E. Abd El-Hack, Ayman A. Swelum, Abdullah N. Alowaimer
Published 2020-04-01

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails

by Elwy A. Ashour, Mahmoud Kamal, Hayman A.A. Altaie, Ayman A. Swelum, Gamaleldin M. Suliman, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack
Published 2024-01-01

Influence of sanguinarine-based phytobiotic supplementation on post necrotic enteritis challenge recovery

by Mashael R. Aljumaah, Manal M. Alkhulaifi, Riyadh S. Aljumaah, Alaeldein M. Abudabos, Abdulaziz A. Abdullatif, Gamaleldin M. Suliman, Mu'ath Q. Al-Ghadi, Dragana Stanley
Published 2020-11-01

Using Natural Zeolite as a Feed Additive in Broilers’ Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits

by Mutassim M. Abdelrahman, Hani H. Al-Baadani, Mohammed M. Qaid, Maged A. Al-Garadi, Gamaleldin M. Suliman, Mohsen M. Alobre, Saud I. Al-Mufarrej
Published 2023-07-01

Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics

by Gamaleldin M. Suliman, Raed Mahmoud Al-Atiyat, Khaled H. Abu-Alruz, Amer M. Mamkagh, Firas A. Al-Zyoud, Abdullah N. Al-Owaimer, Faisal A. Alshamiry
Published 2022-11-01

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

by Samir A. Mahgoub, Rasha M. El-Mekkawy, Mohamed E. Abd El-Hack, Waleed R. El-Ghareeb, Gamaleldin M. Suliman, Abdullah N. Alowaimer, Ayman A. Swelum
Published 2019-04-01

Effect of <i>Rumex nervosus</i> Leaf Powder on the Breast Meat Quality, Carcass Traits, and Performance Indices of <i>Eimeria tenella</i> Oocyst-Infected Broiler Chickens

by Mohammed M. Qaid, Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Esam H. Fazea, Gamaleldin M. Suliman, Ibrahim A. Alhidary
Published 2021-05-01