Analysis of Differences in Meat Quality Characteristics of Different Parts of Brazilian Nellore Cattle

by Lingxia SUN, Jiahui LI, Chaozhi ZHU, Gaiming ZHAO, Fashan WEI
Published 2022-01-01

Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing

by Feili Zhan, Lingxia Sun, Gaiming Zhao, Miaoyun Li, Chaozhi Zhu
Published 2022-03-01

Ultrasound-Assisted Enzymatic Extraction and Structural Characterization of Cowhide Collagen

by Gaiming ZHAO, Zhuangzhuang WANG, Chaozhi ZHU, Xiaoling YU, Qiuhui ZHANG, Xingshan QI
Published 2023-05-01

Regulation and Control of Wheat Protein on the Comprehensive Quality of Low-salt Sausage Substitued Partly by KCl

by Qiuhui ZHANG, Chang LIU, Lijun ZHAO, Gaiming ZHAO, Miaoyun LI, Chunbo ZHAO
Published 2022-12-01

Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds

by Gaiming Zhao, Jiali Zhang, Sen Wang, Xiaoling Yu, Qiuhui Zhang, Chaozhi Zhu
Published 2024-03-01

Optimization of Enzymatic Hydrolysis of Bovine Hemoglobin Peptide and Study on Structure and Stability of Ferrous Chelate

by Chaozhi ZHU, Yaohan WEN, Long XU, Qiuhui ZHANG, Xinghui WANG, Gaiming ZHAO, Guangxing HAN
Published 2024-04-01

Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef

by Qiuhui ZHANG, Gaoge MENG, Han WANG, Shuping CAO, Wenming CUI, Chaozhi ZHU, Gaiming ZHAO, Fuqiang LI
Published 2024-04-01

Effects of Different Bacteriostats on the Dynamic Germination of <i>Clostridium perfringens</i> Spores

by Dong Liang, Shengnan Liu, Miaoyun Li, Yaodi Zhu, Lijun Zhao, Lingxia Sun, Yangyang Ma, Gaiming Zhao
Published 2023-04-01

Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate

by Yaodi Zhu, Niancheng Hong, Lijun Zhao, Shengnan Liu, Jie Zhang, Miaoyun Li, Yangyang Ma, Dong Liang, Gaiming Zhao
Published 2023-12-01

Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

by Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Dong Liang, Yangyang Ma, LingXia Sun, Gaiming Zhao, Qiancheng Tu
Published 2024-06-01

Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection

by Jiaqi Tian, Qiancheng Tu, Miaoyun Li, Lijun Zhao, Yaodi Zhu, Jong-Hoon Lee, Zhengyan Gai, Gaiming Zhao, Yangyang Ma
Published 2024-03-01

Screening of Lactic Acid Bacteria with Antioxidant Capacity and Its Protective Effect on Oxidative Damage in Intestinal Epithelial Cells

by Xiaopeng WANG, Wenming CUI, Zizhuoyue WANG, Wenyue YANG, Yuqi HUANG, Jingrui LI, Shuiyan CHEN, Peipei GUO, Gaiming ZHAO, Shuang YAN
Published 2023-02-01

Development and design of an intelligent monitoring system for cold chain meat freshness

by Zhengbao Niu, Jiajia Yang, Yaodi Zhu, Lina Xu, Shufeng Yang, Miaoyun Li, Lijun Zhao, Yuanyuan Zhang, Qing Guo, Gaiming Zhao
Published 2023-02-01

Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk

by Kemeng Qin, Mingyue Ding, Chensi Zhang, Xijie Zhang, Yexuan Mao, Meng Dang, Zizhe Li, Youyi Wang, Shaohui Zhang, Yuhang Sun, Zhibin Zhang, Gaiming Zhao, Yu Li, Qian Li, Xiya Zhang
Published 2022-12-01