MAP as a conservation method for contemporary art with foodstuffs : three case studies

by Julie Gilman, Claire Van Damme, Bruno Demeulenaer, Frank Devlieghere
Published 2011-11-01

Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvae

by Aiyan Guan, Inge Van Damme, Frank Devlieghere, Sarah Gabriël
Published 2021-02-01

The Constrained Median: A Way to Incorporate Side Information in the Assessment of Food Samples

by Marc Sader, Raúl Pérez-Fernández, Lotta Kuuliala, Frank Devlieghere, Bernard De Baets
Published 2020-03-01

Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications

by Maryam Zabihzadeh Khajavi, Anton Nikiforov, Maryam Nilkar, Frank Devlieghere, Peter Ragaert, Nathalie De Geyter
Published 2023-10-01

Oxygen Consumption by <i>Phalaenopsis</i> Plantlets and <i>Chrysanthemum</i> Cuttings as a Function of Temperature and Time: Model Structure Validation

by Lieven Van de Vondel, Annelies Christiaens, An Vermeulen, Marie-Christine Van Labeke, Frank Devlieghere, Peter Ragaert
Published 2021-01-01

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

by Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere
Published 2023-01-01

Molecular Insights into Defense Responses of Vietnamese Maize Varieties to <i>Fusarium verticillioides</i> Isolates

by Trang Minh Tran, Maarten Ameye, Sofie Landschoot, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Kris Audenaert
Published 2021-09-01

Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maiz...

by Trang Minh Tran, Trang Minh Tran, Maarten Ameye, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Mia Eeckhout, Kris Audenaert
Published 2021-11-01

Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens

by Eva Van Meervenne, Els Van Coillie, Frederiek-Maarten Kerckhof, Frank Devlieghere, Lieve Herman, Leen S. P. De Gelder, Eva M. Top, Nico Boon
Published 2012-01-01

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

by Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Published 2024-01-01

SO SÁNH QUÁ TRÌNH CHẾ BIẾN CÁ TRA TẠI NHÀ MÁY CHẾ BIẾN THỦY SẢN: CHẤT LƯỢNG CỦA VI SINH VẬT TỔNG SỐ

by Tống Thị Ánh Ngọc, Frank Devlieghere, Lý Nguyễn Bình, Lê Nguyễn Đoan Duy, Lê Duy Nghĩa, Bùi Thị Hồng Duyên, Lê Nguyễn Thị Thanh Loan
Published 2014-10-01

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

by Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Published 2023-12-01