Showing 1 - 17 results of 17 for search 'Franco Capocasa', query time: 0.15s Refine Results
  1. 1
    Potential Health Benefits of Fruits and Vegetables II
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  2. 2
    Stability of Strawberry Fruit (<i>Fragaria x ananassa</i> Duch.) Nutritional Quality at Different Storage Conditions
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  3. 3
    Potential Health Benefits of Fruits and Vegetables
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  4. 4
    Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm.
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  5. 5
    Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation
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  6. 6
    Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (<i>Prunus persica</i> (L.) Batsch) Trained as Catalonian Vase
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  7. 7
    Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes
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  8. 8
    Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
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  9. 9
    Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage
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  10. 10
    Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy
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  11. 11
    Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties
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  12. 12
    Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality
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  13. 13
    Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil
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  14. 14
    Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
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  15. 15
    Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with <i>Botrytis cinerea</i> Tolerance in Strawberry Cultivars
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  16. 16
    The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells
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  17. 17
    Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion
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