Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization

by Annachiara Pirozzi, Francesco Donsì
Published 2023-09-01

Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes

by Francesco Donsi, Giovanna Ferrari
Published 2019-06-01

High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices

by Giovanna Ferrari, Francesco Donsì
Published 2021-07-01

Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues

by Annachiara Pirozzi, Francesco Donsì
Published 2023-07-01

Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds

by Francesco Donsì, Giovanna Ferrari
Published 2020-08-01

Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients

by Lynda Gali, Annachiara Pirozzi, Francesco Donsì
Published 2023-03-01

High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion

by Serena Carpentieri, Giovanna Ferrari, Francesco Donsì
Published 2023-10-01

Recovery of Nanocellulose from Agri-food Residues Through Chemical and Physical Processes

by Annachiara Pirozzi, Giovanna Pappalardo, Francesco Donsì
Published 2023-09-01

Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization

by Annachiara Pirozzi, Giovanna Ferrari, Francesco Donsì
Published 2022-01-01

Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

by Asma Jayari, Francesco Donsì, Giovanna Ferrari, Abderrazak Maaroufi
Published 2022-06-01

Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization

by Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro
Published 2024-05-01

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes

by Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Francesco Donsì
Published 2020-11-01

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

by Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic
Published 2019-01-01

Nanocellulose-based Aerogels for Dyes Removal

by Annachiara Pirozzi, Esther Rincon, Eduardo Espinosa, Francesco Donsì, Luis Serrano
Published 2023-07-01

Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive...

by Annachiara Pirozzi, Federico Olivieri, Rachele Castaldo, Gennaro Gentile, Francesco Donsì
Published 2023-08-01

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Published 2021-09-01

Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

by Daniele Carullo, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari, Giovanna Ferrari
Published 2020-09-01

Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment

by Annachiara Pirozzi, Esther Rincón, Eduardo Espinosa, Francesco Donsì, Luis Serrano
Published 2023-12-01

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic
Published 2018-01-01

Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes

by Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Published 2021-07-01