Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsatura...

by Diana Isabella eSerrazanetti, Francesca ePatrignani, Alessandra eRusso, Lucia eVannini, Lorenzo eSiroli, Fausto eGardini, Rosalba eLanciotti
Published 2015-10-01

Production of volatile and sulfur compounds by ten Saccharomyces cerevisiae strains inoculated in Trebbiano must

by Francesca ePatrignani, Fabio eChinnici, Diana Isabella eSerrazanetti, Pamela eVernocchi, Pamela eVernocchi, Maurice eNdagijimana, Claudio eRiponi, Rosalba eLanciotti
Published 2016-03-01

Aroma profile of Montepulciano d’Abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts

by Rosanna eTofalo, Francesca ePatrignani, Rosalba eLanciotti, Giorgia ePerpetuini, Maria eSchirone, Paola eDi Gianvito, Daniel ePizzoni, Giuseppe eArfelli, Giovanna eSuzzi
Published 2016-04-01

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

by Giulia eTabanelli, Pamela eVernocchi, Pamela eVernocchi, Francesca ePatrignani, Federica eDel Chierico, Lorenza ePutignani, Lorenza ePutignani, Gabriel eVinderola, Jorge eReinheimer, Fausto eGardini, Fausto eGardini, Rosalba eLanciotti, Rosalba eLanciotti
Published 2015-09-01