Welfare of broiler chickens

by Federico Sirri, Adele Meluzzi
Published 2010-01-01

Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

by Marco Zampiga, Adele Meluzzi, Federico Sirri
Published 2016-07-01

Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids

by Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri
Published 2019-09-01

Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

by Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri
Published 2018-09-01

Influence of genotype and feeding on chemical composition of organic chicken meat

by Achille Franchini, Paolo Melotti, Alessandra Roncarati, Cesare Castellini, Federico Sirri, Adele Meluzzi
Published 2010-01-01

Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities

by Maurizio Mazzoni, Francesca Soglia, Massimiliano Petracci, Federico Sirri, Giulia Lattanzio, Paolo Clavenzani
Published 2020-06-01

A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding

by Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi, Samuel J. Rochell
Published 2022-08-01

A review of heat stress in chickens. Part I: Insights into physiology and gut health

by Giorgio Brugaletta, Jean-Rémi Teyssier, Samuel J. Rochell, Sami Dridi, Federico Sirri
Published 2022-08-01

Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)

by Federico Sirri, Adele Meluzzi, Luca Stocchi, Paolo Melotti, Alberto A. Felici, Alessandra Roncarati
Published 2011-04-01

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

by Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti
Published 2019-06-01

Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens

by Alessandro Dal Bosco, Silvia Ruggeri, Simona Mattioli, Cecilia Mugnai, Federico Sirri, Cesare Castellini
Published 2013-10-01

Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics

by Cesare Castellini, Elisa Cestola, Federico Sirri, Alessandro Dal Bosco, Cecilia Mugnai, Francesca Perella
Published 2010-01-01

Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids

by Marco Zampiga, Francesca Soglia, Giulia Baldi, Massimiliano Petracci, Gale M. Strasburg, Federico Sirri
Published 2020-06-01

Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl

by Giorgio Brugaletta, Giorgio Brugaletta, Elizabeth Greene, Travis Tabler, Sara Orlowski, Federico Sirri, Sami Dridi
Published 2021-12-01

Exploring Differential Transcriptome between Jejunal and Cecal Tissue of Broiler Chickens

by Micol Bertocchi, Federico Sirri, Orazio Palumbo, Diana Luise, Giuseppe Maiorano, Paolo Bosi, Paolo Trevisi
Published 2019-05-01

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

by Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi, Federico Sirri
Published 2018-11-01

Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota

by Giorgio Brugaletta, Marco Zampiga, Luca Laghi, Valentina Indio, Chiara Oliveri, Alessandra De Cesare, Federico Sirri
Published 2023-03-01

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.

by Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, Paola Moniaci, Alberto Giardini, Marco Zampiga, Adele Meluzzi
Published 2017-01-01

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters,...

by Marco Zampiga, Luca Laghi, Francesca Soglia, Raffaela Piscitelli, Jonathan Dayan, Massimiliano Petracci, Alessio Bonaldo, Federico Sirri
Published 2024-08-01

Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens

by Alice Cartoni Mancinelli, Giulia Baldi, Francesca Soglia, Simona Mattioli, Federico Sirri, Massimiliano Petracci, Cesare Castellini, Marco Zampiga
Published 2023-09-01