Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

by Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson
Published 2020-11-01

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

by Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson
Published 2020-11-01

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

by Md Abu bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins, Nigel P. Brunton
Published 2021-03-01

Modelling potential human exposure to the urease inhibitor NBPT through the environment-food pathway

by Aishwarya Ray, Patrick Forrestal, Chikere Nkwonta, Niharika Rahman, Pilar Byrne, Martin Danaher, Karl Richards, Sean Hogan, Enda Cummins
Published 2023-09-01

The Use of Porous Silica Particles as Carriers for a Smart Delivery of Antimicrobial Essential Oils in Food Applications

by David J. Sullivan, Tom F. O’Mahony, Malco C. Cruz-Romero, Enda Cummins, Joseph P. Kerry, Michael A. Morris
Published 2021-11-01

Development of One-Step Non-Solvent Extraction and Sensitive UHPLC-MS/MS Method for Assessment of N-(n-Butyl) Thiophosphoric Triamide (NBPT) and N-(n-Butyl) Phosphoric Triamide (NB...

by Chikere G. Nkwonta, Macdara O’Neill, Niharika Rahman, Mary Moloney, Patrick J. Forrestal, Sean A. Hogan, Karl G. Richards, Enda Cummins, Martin Danaher
Published 2021-05-01

Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review

by Maria P. Byrne, John T. Tobin, Patrick J. Forrestal, Martin Danaher, Chikere G. Nkwonta, Karl Richards, Enda Cummins, Sean A. Hogan, Tom F. O’Callaghan
Published 2020-07-01

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

by Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe
Published 2020-11-01

Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be...

by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Benedetta Bottari, Enda Cummins, Kari Ylivainio, Irene Muñoz Guajardo, Angel Ortiz‐Pelaez, Avelino Alvarez‐Ordóñez
Published 2021-12-01