The rheology and foamability of crystal-melt suspensions composed of triacylglycerols

by Mishra, Kim; id_orcid0000-0003-0573-5682, Kämpf, Fabian, Ehrengruber, Silas, Merkel, Julia, Kummer, Nico, Pauer, Robin, Fischer, Peter; id_orcid0000-0002-2992-5037, Windhab, Erich J.
Published 2022

Rheology of cocoa butter

by Mishra, Kim; id_orcid0000-0003-0573-5682, Kohler, Lucas; id_orcid0000-0001-9090-3331, Kummer, Nico, Zimmermann, Simon, Ehrengruber, Silas, Kämpf, Fabian, Dufour, Damien; id_orcid0000-0002-8356-1481, Nyström, Gustav; id_orcid0000-0003-2739-3222, Fischer, Peter, Windhab, Erich J.
Published 2021