Detection of fraudulent actions in the financial statements with particular emphasis on hotel companies

by Dragan Vasilev, Dragan Cvetković, Aleksandar Grgur
Published 2019-06-01

Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs

by Nikola Čobanović, Nedjeljko Karabasil, Aleksandar Cojkić, Dragan Vasilev, Silvana Stajković
Published 2023-09-01

INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS

by Dragan Vasilev, Vesna Djordjević, Nedjeljko Karabasil, Mirjana Dimitrijević, Zoran Petrović, Branko Velebit, Vlado Teodorović
Published 2017-07-01

Can Polyphenols be used as Natural Preservatives in Fermented Sausages?

by Aleksandra Nikolić, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, Dragan Vasilev
Published 2020-06-01

Analysis of the beef meat quality in a slaughterhouse in Raska district

by Milos Z Petrovic, Dragan Vasilev, Vesna Djordjevic, Mirjana Dimitrijevic, Silvana Stajkovic, Nedjeljko Karabasil, Radojica Djokovic
Published 2018-09-01

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

by Nikola Čobanović, Sanja Dj Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, Nedjeljko Karabasil
Published 2020-04-01