Euthanasia: Manual versus Mechanical Cervical Dislocation for Broilers

by Leonie Jacobs, Dianna V. Bourassa, Caitlin E. Harris, R. Jeff Buhr
Published 2019-02-01

The Lipopolysaccharide Lipid A Long-Chain Fatty Acid Is Important for Rhizobium leguminosarum Growth and Stress Adaptation in Free-Living and Nodule Environments

by Dianna V. Bourassa, Elmar L. Kannenberg, D. Janine Sherrier, R. Jeffrey Buhr, Russell W. Carlson
Published 2017-02-01

Research note: A scald water surfactant combined with an organic acid carcass dip reduces microbial contaminants on broiler carcasses during processing

by Grayson K. Walker, Dianna V. Bourassa, Rasha Qudsieh, Brittany Hutson, Dinabandhu Joardar, Matthew L. Livingston
Published 2024-07-01

Effects of Common Litter Management Practices on the Prevalence of <i>Campylobacter jejuni</i> in Broilers

by Matthew A. Bailey, Dianna V. Bourassa, James T. Krehling, Luis Munoz, Kaicie S. Chasteen, Cesar Escobar, Kenneth S. Macklin
Published 2022-03-01

Research Note: Bacterial composition of settled dust during growout of broiler chickens

by Amrit Pal, Alexandra P. Jackson, Andrea Urrutia, Kenneth S. Macklin, Stuart B. Price, Richard Jeff Buhr, Dianna V. Bourassa
Published 2022-02-01

Application of pressurized steam and forced hot air for cleaning broiler transport container flooring

by Marco Reina, Andrea Urrutia, Juan C. Figueroa, Montana R. Riggs, Kenneth S. Macklin, Richard J. Buhr, Stuart B. Price, Dianna V. Bourassa
Published 2024-02-01

Animal welfare assessment of on-farm euthanasia methods for individual, heavy turkeys

by Leonie Jacobs, Dianna V. Bourassa, Ranjit S. Boyal, Caitlin E. Harris, L. Nicole Bartenfeld Josselson, Andrew Campbell, Gracie Anderson, R. Jeff Buhr
Published 2021-03-01

Impacts of Increasing Additions of Choline Chloride on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 66 Days of Age

by Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey, Charles W. Starkey
Published 2022-07-01

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust

by Amrit Pal, Matthew A. Bailey, Aidan A. Talorico, James T. Krehling, Kenneth S. Macklin, Stuart B. Price, Richard Jeff Buhr, Dianna V. Bourassa
Published 2021-08-01

In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter

by Andrea Urrutia, Leticia Orellana, Katherine S. Sierra, Marco Reina, Juan C. Figueroa, Alexandra P. Jackson, Kenneth S. Macklin, R. Jeffrey Buhr, Dianna V. Bourassa
Published 2023-11-01

Quantification of Salmonella Infantis transfer from transport drawer flooring to broiler chickens during holding

by Marco Reina, Abigail D. McConnell, Juan C. Figueroa, Montana R. Riggs, Richard J. Buhr, Stuart B. Price, Kenneth S. Macklin, Dianna V. Bourassa
Published 2024-02-01

Investigation of the potential of aerosolized Salmonella Enteritidis on colonization and persistence in broilers from day 3 to 21

by Amrit Pal, Montana R. Riggs, Andrea Urrutia, Rachel C. Osborne, Alexandra P. Jackson, Matthew A. Bailey, Kenneth S. Macklin, Stuart B. Price, R. Jeffrey Buhr, Dianna V. Bourassa
Published 2021-12-01

Effects of dietary yeast cell wall supplementation on growth performance, intestinal Campylobacter jejuni colonization, innate immune response, villus height, crypt depth, and slau...

by Luis R. Munoz, Matthew A. Bailey, James T. Krehling, Dianna V. Bourassa, Ruediger Hauck, Wilmer J. Pacheco, Bernardo Chaves-Cordoba, Kaicie S. Chasteen, Aidan A. Talorico, Cesar Escobar, Andrea Pietruska, Ken S. Macklin
Published 2023-05-01

Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

by Montana R. Riggs, Rüdiger Hauck, Bethany I. Baker-Cook, Rachel C. Osborne, Amrit Pal, Maria T. Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana-Galindo, Marco Reina, Juan F. DeVillena, Dianna V. Bourassa
Published 2023-03-01