Diet Composition and Nutritional Niche Breadth Variability in Juvenile White Sharks (Carcharodon carcharias)

by Richard Grainger, Richard Grainger, Victor M. Peddemors, David Raubenheimer, David Raubenheimer, Gabriel E. Machovsky-Capuska
Published 2020-06-01

Might macronutrient requirements influence grizzly bear–human conflict? Insights from nutritional geometry

by Sean C. P. Coogan, David Raubenheimer
Published 2016-01-01

Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

by Zhixian Sui, David Raubenheimer, Anna Rangan
Published 2017-07-01

What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries

by Amelia Cornish, David Raubenheimer, Paul McGreevy
Published 2016-11-01

Testing the protein-leverage hypothesis using population surveillance data

by Alistair M. Senior, David Raubenheimer, Stephen J. Simpson
Published 2022-09-01

Tolerance for nutrient imbalance in an intermittently feeding herbivorous cricket, the Wellington tree weta.

by Priscilla M Wehi, David Raubenheimer, Mary Morgan-Richards
Published 2013-01-01

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

by Zhixian Sui, David Raubenheimer, Judy Cunningham, Anna Rangan
Published 2016-11-01

Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices

by Amelia Cornish, Jen Jamieson, David Raubenheimer, Paul McGreevy
Published 2019-08-01

PsyNBIOsis: Investigating the Association between Maternal Gestational Diabetes, Mental Health, Diet and Childhood Obesity Risk: Protocol for a Prospective, Longitudinal, Observati...

by Leah Gilbert, David Raubenheimer, Emily J. Hibbert, Ralph Nanan
Published 2023-12-01

Demographics Regarding Belief in Non-Human Animal Sentience and Emotional Empathy with Animals: A Pilot Study among Attendees of an Animal Welfare Symposium

by Amelia Cornish, Bethany Wilson, David Raubenheimer, Paul McGreevy
Published 2018-10-01

Obesity and Male Reproduction; Placing the Western Diet in Context

by Taylor Pini, David Raubenheimer, Stephen J. Simpson, Angela J. Crean
Published 2021-03-01

Integrating Biologging and Behavioral State Modeling to Identify Cryptic Behaviors and Post-capture Recovery Processes: New Insights From a Threatened Marine Apex Predator

by Richard Grainger, Richard Grainger, David Raubenheimer, David Raubenheimer, Victor M. Peddemors, Paul A. Butcher, Paul A. Butcher, Gabriel E. Machovsky-Capuska, Gabriel E. Machovsky-Capuska
Published 2022-01-01

Balancing macronutrient intake in a mammalian carnivore: disentangling the influences of flavour and nutrition

by Adrian K. Hewson-Hughes, Alison Colyer, Stephen J. Simpson, David Raubenheimer
Published 2016-01-01

Macronutrient optimization and seasonal diet mixing in a large omnivore, the grizzly bear: a geometric analysis.

by Sean C P Coogan, David Raubenheimer, Gordon B Stenhouse, Scott E Nielsen
Published 2014-01-01

30 days in the life: daily nutrient balancing in a wild chacma baboon.

by Caley A Johnson, David Raubenheimer, Jessica M Rothman, David Clarke, Larissa Swedell
Published 2013-01-01

Nutritional immunology: a multi-dimensional approach.

by Fleur Ponton, Kenneth Wilson, Sheena C Cotter, David Raubenheimer, Stephen J Simpson
Published 2011-12-01

Multidimensional nutritional ecology and urban birds

by Sean C. P. Coogan, David Raubenheimer, Simon P. Zantis, Gabriel E. Machovsky‐Capuska
Published 2018-04-01

The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families

by Juliana Chen, Solène Bertrand, Olivier Galy, David Raubenheimer, Margaret Allman-Farinelli, Corinne Caillaud
Published 2021-05-01

Minerals in the foods eaten by mountain gorillas (Gorilla beringei).

by Emma C Cancelliere, Nicole DeAngelis, John Bosco Nkurunungi, David Raubenheimer, Jessica M Rothman
Published 2014-01-01

Biosynthetic constraints on amino acid synthesis at the base of the food chain may determine their use in higher-order consumer genomes.

by Javier Gómez Ortega, David Raubenheimer, Sonika Tyagi, Christen K Mirth, Matthew D W Piper
Published 2023-02-01