Determination of the Variability of Bioactive Compounds and Minerals in Olive Leaf along an Agronomic Cycle

by María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, María Rosario Salinas
Published 2021-11-01

Evolution of Oleuropein and Other Bioactive Compounds in Arbequina Olive Leaves under Different Agronomic Conditions

by María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, María Rosario Salinas, Gonzalo L. Alonso
Published 2022-06-01

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity

by Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, Rosario Salinas, Silvia Llorens
Published 2021-06-01

Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector

by Cristina Cebrián-Tarancón, José Oliva, Miguel Ángel Cámara, Gonzalo L. Alonso, M. Rosario Salinas
Published 2021-01-01

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts

by María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, José Oliva, María Rosario Salinas, Gonzalo L. Alonso
Published 2021-12-01

Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain)

by Cristina Cebrián-Tarancón, Argimiro Sergio Serrano, Juan L. Chacón-Vozmediano, Jesús Martínez-Gascueña, Gonzalo Alonso
Published 2024-05-01

Post-pruning storage and toasting of vine-shoots decrease fungicide residues

by Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario Salinas
Published 2021-06-01

Evolution of fungicide residues in pruned vine-shoots

by Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas
Published 2021-02-01

Modulating a wine profile via an innovative use of vine-shoots

by Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas
Published 2021-05-01

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality

by Ana Campayo, Cristina Cebrián-Tarancón, María Mercedes García-Martínez, María Rosario Salinas, Gonzalo L. Alonso, Kortes Serrano de la Hoz
Published 2022-08-01

Agronomic Response of 13 Spanish Red Grapevine (<i>Vitis vinifera</i> L.) Cultivars under Drought Conditions in a Semi-Arid Mediterranean Climate

by A. Sergio Serrano, Jesús Martínez-Gascueña, Gonzalo L. Alonso, Cristina Cebrián-Tarancón, M. Dolores Carmona, Adela Mena, Juan L. Chacón-Vozmediano
Published 2022-10-01

Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes

by María Esther Martínez-Navarro, Eleftheria H. Kaparakou, Charalabos D. Kanakis, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, María Rosario Salinas, Petros A. Tarantilis
Published 2023-01-01

Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region

by A. Sergio Serrano, Jesús Martínez-Gascueña, Gonzalo L. Alonso, Cristina Cebrián-Tarancón, M. Dolores Carmona, Adela Mena Morales, Juan L. Chacón-Vozmediano
Published 2023-02-01