Dairy product consumption and hypertension risk in a prospective French cohort of women

by Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Fabrice Bonnet
Published 2020-02-01

High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women

by Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Fabrice Bonnet, Marie-Christine Boutron-Ruault
Published 2019-06-01

Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI

by Conor-James MacDonald, Nasser Laouali, Anne-Laure Madika, Francesca Romana Mancini, Marie-Christine Boutron-Ruault
Published 2020-06-01

Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French Women

by Conor-James MacDonald, Anne-Laure Madika, Fabrice Bonnet, Guy Fagherazzi, Martin Lajous, Marie-Christine Boutron-Ruault
Published 2020-05-01

Dietary Copper/Zinc Ratio and Type 2 Diabetes Risk in Women: The E3N Cohort Study

by Nasser Laouali, Conor-James MacDonald, Sanam Shah, Douae El Fatouhi, Francesca Romana Mancini, Guy Fagherazzi, Marie-Christine Boutron-Ruault
Published 2021-07-01

Associations Between Physical Activity and Incident Hypertension Across Strata of Body Mass Index: A Prospective Investigation in a Large Cohort of French Women

by Conor‐James MacDonald, Anne‐Laure Madika, Martin Lajous, Nasser Laouali, Fanny Artaud, Fabrice Bonnet, Guy Fagherazzi, Marie‐Christine Boutron‐Ruault
Published 2020-12-01