The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer Camp

by Cinzia Franchini, Alice Rosi, Cristian Ricci, Francesca Scazzina
Published 2020-12-01

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA

by Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Published 2024-02-01

Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement

by Cinzia Franchini, Carole Bartolotto, Francesca Scazzina, Catherine L. Carpenter, Wendelin Slusser
Published 2023-09-01

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University studen...

by Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Irina Dolgopolova, Miguel I. Gómez, Jutta Roosen, Davide Menozzi, Cristina Mora, Francesca Scazzina, Alice Rosi
Published 2024-05-01